Gabon vs Togo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Gabon
- Togo
How they compare
Gabon currently reports 5,146 kg/ha against 5,094 kg/ha in Togo, a difference of 52 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 227th and Togo ranks 228th of 251 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Gabon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,436 kg/ha | 4,407 kg/ha | 1,029 kg/ha | Gabon |
| 1970s | 5,604 kg/ha | 4,561 kg/ha | 1,043 kg/ha | Gabon |
| 1980s | 5,789 kg/ha | 4,974 kg/ha | 814.98 kg/ha | Gabon |
| 1990s | 6,433 kg/ha | 5,026 kg/ha | 1,407 kg/ha | Gabon |
| 2000s | 6,420 kg/ha | 4,964 kg/ha | 1,456 kg/ha | Gabon |
| 2010s | 5,158 kg/ha | 5,052 kg/ha | 105.73 kg/ha | Gabon |
| 2020s | 5,078 kg/ha | 5,087 kg/ha | 9.2 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Gabon or Togo?
- Gabon, at 5,146 kg/ha against 5,094 kg/ha in Togo as of 2024.
- What is the difference in vegetables primary — yield between Gabon and Togo?
- 52 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Togo rank globally for vegetables primary — yield?
- Gabon ranks 227th and Togo ranks 228th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.