Gabon vs Togo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Gabon
- Togo
How they compare
Gabon currently reports 5,146 kg/ha against 5,094 kg/ha in Togo, a difference of 52 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 188th and Togo ranks 189th of 207 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Gabon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,436 kg/ha | 4,407 kg/ha | 1,029 kg/ha | Gabon |
| 1970s | 5,604 kg/ha | 4,561 kg/ha | 1,043 kg/ha | Gabon |
| 1980s | 5,789 kg/ha | 4,974 kg/ha | 814.98 kg/ha | Gabon |
| 1990s | 6,433 kg/ha | 5,026 kg/ha | 1,407 kg/ha | Gabon |
| 2000s | 6,420 kg/ha | 4,964 kg/ha | 1,456 kg/ha | Gabon |
| 2010s | 5,158 kg/ha | 5,052 kg/ha | 105.73 kg/ha | Gabon |
| 2020s | 5,078 kg/ha | 5,087 kg/ha | 9.2 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Gabon or Togo?
- Gabon, at 5,146 kg/ha against 5,094 kg/ha in Togo as of 2024.
- What is the difference in vegetables primary — yield between Gabon and Togo?
- 52 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Togo rank globally for vegetables primary — yield?
- Gabon ranks 188th and Togo ranks 189th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.