Greece vs Spain: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Greece
- Spain
How they compare
Spain currently reports 40,349 kg/ha against 39,369 kg/ha in Greece, a difference of 980 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Greece ranks 18th and Spain ranks 16th of 251 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,179 kg/ha | 17,703 kg/ha | 6,524 kg/ha | Spain |
| 1970s | 21,094 kg/ha | 18,185 kg/ha | 2,909 kg/ha | Greece |
| 1980s | 26,922 kg/ha | 21,184 kg/ha | 5,738 kg/ha | Greece |
| 1990s | 28,631 kg/ha | 27,047 kg/ha | 1,584 kg/ha | Greece |
| 2000s | 28,664 kg/ha | 34,298 kg/ha | 5,634 kg/ha | Spain |
| 2010s | 29,191 kg/ha | 39,053 kg/ha | 9,862 kg/ha | Spain |
| 2020s | 34,664 kg/ha | 38,825 kg/ha | 4,161 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Greece or Spain?
- Spain, at 40,349 kg/ha against 39,369 kg/ha in Greece as of 2024.
- What is the difference in vegetables primary — yield between Greece and Spain?
- 980 kg/ha, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Spain rank globally for vegetables primary — yield?
- Greece ranks 18th and Spain ranks 16th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.