Ireland vs Portugal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ireland
- Portugal
How they compare
Ireland currently reports 53,003 kg/ha against 51,142 kg/ha in Portugal, a difference of 1,861 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 6th and Portugal ranks 7th of 251 countries.
Across the 7 decades both report, Ireland averaged higher in 5 and Portugal in 2.
Head to head by decade
| Decade | Ireland | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,805 kg/ha | 20,256 kg/ha | 30,549 kg/ha | Ireland |
| 1970s | 57,045 kg/ha | 22,920 kg/ha | 34,125 kg/ha | Ireland |
| 1980s | 46,372 kg/ha | 20,650 kg/ha | 25,722 kg/ha | Ireland |
| 1990s | 22,179 kg/ha | 26,806 kg/ha | 4,627 kg/ha | Portugal |
| 2000s | 31,855 kg/ha | 29,931 kg/ha | 1,924 kg/ha | Ireland |
| 2010s | 38,597 kg/ha | 45,196 kg/ha | 6,599 kg/ha | Portugal |
| 2020s | 53,384 kg/ha | 50,886 kg/ha | 2,498 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ireland or Portugal?
- Ireland, at 53,003 kg/ha against 51,142 kg/ha in Portugal as of 2024.
- What is the difference in vegetables primary — yield between Ireland and Portugal?
- 1,861 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Portugal rank globally for vegetables primary — yield?
- Ireland ranks 6th and Portugal ranks 7th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.