Greece vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Greece
- Poland
How they compare
Greece currently reports 39,369 kg/ha against 38,160 kg/ha in Poland, a difference of 1,209 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Poland ahead.
Greece ranks 15th and Poland ranks 17th of 207 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Poland in 3.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,179 kg/ha | 16,460 kg/ha | 5,281 kg/ha | Poland |
| 1970s | 21,094 kg/ha | 16,476 kg/ha | 4,618 kg/ha | Greece |
| 1980s | 26,922 kg/ha | 19,023 kg/ha | 7,900 kg/ha | Greece |
| 1990s | 28,631 kg/ha | 22,106 kg/ha | 6,524 kg/ha | Greece |
| 2000s | 28,664 kg/ha | 25,701 kg/ha | 2,963 kg/ha | Greece |
| 2010s | 29,191 kg/ha | 31,486 kg/ha | 2,295 kg/ha | Poland |
| 2020s | 34,664 kg/ha | 37,344 kg/ha | 2,680 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Greece or Poland?
- Greece, at 39,369 kg/ha against 38,160 kg/ha in Poland as of 2024.
- What is the difference in vegetables primary — yield between Greece and Poland?
- 1,209 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Poland rank globally for vegetables primary — yield?
- Greece ranks 15th and Poland ranks 17th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.