Greece vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Greece
- Poland
How they compare
Greece currently reports 39,369 kg/ha against 38,160 kg/ha in Poland, a difference of 1,209 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Poland ahead.
Greece ranks 18th and Poland ranks 20th of 251 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Poland in 3.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,179 kg/ha | 16,460 kg/ha | 5,281 kg/ha | Poland |
| 1970s | 21,094 kg/ha | 16,476 kg/ha | 4,618 kg/ha | Greece |
| 1980s | 26,922 kg/ha | 19,023 kg/ha | 7,900 kg/ha | Greece |
| 1990s | 28,631 kg/ha | 22,106 kg/ha | 6,524 kg/ha | Greece |
| 2000s | 28,664 kg/ha | 25,701 kg/ha | 2,963 kg/ha | Greece |
| 2010s | 29,191 kg/ha | 31,486 kg/ha | 2,295 kg/ha | Poland |
| 2020s | 34,664 kg/ha | 37,344 kg/ha | 2,680 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Greece or Poland?
- Greece, at 39,369 kg/ha against 38,160 kg/ha in Poland as of 2024.
- What is the difference in vegetables primary — yield between Greece and Poland?
- 1,209 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Poland rank globally for vegetables primary — yield?
- Greece ranks 18th and Poland ranks 20th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.