Poland vs Qatar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Poland
- Qatar
How they compare
Poland currently reports 38,160 kg/ha against 36,240 kg/ha in Qatar, a difference of 1,920 kg/ha.
That makes Poland's figure about 1.1 times Qatar's.
The two have swapped places 10 times across 60 shared years of data; in 1961 it was Poland ahead.
Poland ranks 20th and Qatar ranks 23rd of 251 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Poland | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,460 kg/ha | 10,969 kg/ha | 5,491 kg/ha | Poland |
| 1970s | 16,825 kg/ha | 12,250 kg/ha | 4,575 kg/ha | Poland |
| 1980s | 19,023 kg/ha | 13,652 kg/ha | 5,371 kg/ha | Poland |
| 1990s | 22,106 kg/ha | 16,324 kg/ha | 5,783 kg/ha | Poland |
| 2000s | 25,701 kg/ha | 17,753 kg/ha | 7,947 kg/ha | Poland |
| 2010s | 31,486 kg/ha | 26,275 kg/ha | 5,211 kg/ha | Poland |
| 2020s | 37,344 kg/ha | 36,825 kg/ha | 518.34 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Poland or Qatar?
- Poland, at 38,160 kg/ha against 36,240 kg/ha in Qatar as of 2024.
- What is the difference in vegetables primary — yield between Poland and Qatar?
- 1,920 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Qatar?
- 60 years are reported by both, from 1961 to 2024.
- How do Poland and Qatar rank globally for vegetables primary — yield?
- Poland ranks 20th and Qatar ranks 23rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.