Ireland vs Netherlands (Kingdom of the): Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ireland
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 55,606 kg/ha against 53,003 kg/ha in Ireland, a difference of 2,603 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 5th and Netherlands (Kingdom of the) ranks 4th of 191 countries.
Across the 7 decades both report, Ireland averaged higher in 3 and Netherlands (Kingdom of the) in 4.
Head to head by decade
| Decade | Ireland | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,805 kg/ha | 27,910 kg/ha | 22,895 kg/ha | Ireland |
| 1970s | 57,045 kg/ha | 33,871 kg/ha | 23,173 kg/ha | Ireland |
| 1980s | 46,372 kg/ha | 43,380 kg/ha | 2,992 kg/ha | Ireland |
| 1990s | 22,179 kg/ha | 51,263 kg/ha | 29,084 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 31,855 kg/ha | 52,761 kg/ha | 20,906 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 38,597 kg/ha | 57,052 kg/ha | 18,455 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 53,384 kg/ha | 56,477 kg/ha | 3,093 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ireland or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 55,606 kg/ha against 53,003 kg/ha in Ireland as of 2024.
- What is the difference in vegetables primary — yield between Ireland and Netherlands (Kingdom of the)?
- 2,603 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Ireland and Netherlands (Kingdom of the)?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Netherlands (Kingdom of the) rank globally for vegetables primary — yield?
- Ireland ranks 5th and Netherlands (Kingdom of the) ranks 4th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.