Malta vs Nepal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Malta
- Nepal
How they compare
Malta currently reports 13,974 kg/ha against 13,915 kg/ha in Nepal, a difference of 59 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Nepal ahead.
Malta ranks 125th and Nepal ranks 128th of 251 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,800 kg/ha | 6,491 kg/ha | 1,309 kg/ha | Malta |
| 1970s | 13,029 kg/ha | 6,642 kg/ha | 6,387 kg/ha | Malta |
| 1980s | 14,750 kg/ha | 7,501 kg/ha | 7,249 kg/ha | Malta |
| 1990s | 15,809 kg/ha | 8,641 kg/ha | 7,167 kg/ha | Malta |
| 2000s | 14,941 kg/ha | 10,904 kg/ha | 4,038 kg/ha | Malta |
| 2010s | 14,559 kg/ha | 13,076 kg/ha | 1,482 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Malta or Nepal?
- Malta, at 13,974 kg/ha against 13,915 kg/ha in Nepal as of 2017.
- What is the difference in vegetables primary — yield between Malta and Nepal?
- 59 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Nepal?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Nepal rank globally for vegetables primary — yield?
- Malta ranks 125th and Nepal ranks 128th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.