Vegetables Primary — Yield in Mongolia

Mongolia: Vegetables Primary — Yield was 13,970 kg/ha in 2024. ▲ Rising

Latest (2024)
13,970 kg/ha
Change on year
up 5.7%
World rank
103rd
of 191 countries
All-time high
14,130 kg/ha
in 1989
All-time low
5,300 kg/ha
in 2002
Years of data
64
1961–2024

Vegetables Primary — Yield in Mongolia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Mongolia stood at 13,970 kg/ha.

Compared with earlier readings it is up 5.7% on the previous year and up 18.9% over ten years.

Over the whole period, vegetables primary — yield in Mongolia peaked at 14,130 kg/ha in 1989 and was at its lowest, 5,300 kg/ha, in 2002.

That places Mongolia 103rd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Mongolia, year by year

Annual values for Vegetables Primary — Yield in Mongolia, 1961 to 2024.
Year kg/ha Change
1961 9,000 kg/ha —
1962 9,000 kg/ha +0.0%
1963 9,071 kg/ha +0.8%
1964 9,071 kg/ha +0.0%
1965 10,533 kg/ha +16.1%
1966 8,000 kg/ha -24.1%
1967 8,000 kg/ha +0.0%
1968 8,071 kg/ha +0.9%
1969 7,467 kg/ha -7.5%
1970 9,071 kg/ha +21.5%
1971 9,467 kg/ha +4.4%
1972 6,812 kg/ha -28.0%
1973 13,176 kg/ha +93.4%
1974 10,600 kg/ha -19.6%
1975 10,600 kg/ha +0.0%
1976 11,952 kg/ha +12.8%
1977 8,400 kg/ha -29.7%
1978 10,696 kg/ha +27.3%
1979 9,792 kg/ha -8.5%
1980 10,958 kg/ha +11.9%
1981 11,640 kg/ha +6.2%
1982 12,033 kg/ha +3.4%
1983 12,250 kg/ha +1.8%
1984 12,207 kg/ha -0.4%
1985 12,485 kg/ha +2.3%
1986 12,253 kg/ha -1.9%
1987 11,924 kg/ha -2.7%
1988 13,560 kg/ha +13.7%
1989 14,130 kg/ha +4.2%
1990 11,436 kg/ha -19.1%
1991 8,450 kg/ha -26.1%
1992 6,999 kg/ha -17.2%
1993 8,729 kg/ha +24.7%
1994 8,549 kg/ha -2.1%
1995 8,364 kg/ha -2.2%
1996 7,461 kg/ha -10.8%
1997 7,730 kg/ha +3.6%
1998 8,168 kg/ha +5.7%
1999 8,190 kg/ha +0.3%
2000 8,189 kg/ha -0.0%
2001 8,003 kg/ha -2.3%
2002 5,300 kg/ha -33.8%
2003 10,898 kg/ha +105.6%
2004 10,012 kg/ha -8.1%
2005 10,941 kg/ha +9.3%
2006 11,325 kg/ha +3.5%
2007 11,690 kg/ha +3.2%
2008 11,338 kg/ha -3.0%
2009 11,180 kg/ha -1.4%
2010 11,963 kg/ha +7.0%
2011 11,947 kg/ha -0.1%
2012 12,874 kg/ha +7.8%
2013 13,552 kg/ha +5.3%
2014 11,746 kg/ha -13.3%
2015 9,171 kg/ha -21.9%
2016 10,148 kg/ha +10.6%
2017 10,248 kg/ha +1.0%
2018 11,682 kg/ha +14.0%
2019 8,382 kg/ha -28.3%
2020 11,496 kg/ha +37.2%
2021 10,878 kg/ha -5.4%
2022 10,502 kg/ha -3.5%
2023 13,219 kg/ha +25.9%
2024 13,970 kg/ha +5.7%

Mongolia compared with similar countries

  • Mongolia's 13,970 kg/ha is below the median for upper middle income countries, which is 14,535 kg/ha, 96% of the median. (50 countries reporting)
  • Mongolia's 13,970 kg/ha is above the median for East Asia & Pacific, which is 12,603 kg/ha, 1.1× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +105.6% 5,300 kg/ha 10,898 kg/ha
1973 +93.4% 6,812 kg/ha 13,176 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,690 kg/ha 7,467 kg/ha 10,533 kg/ha 9
1970s 10,057 kg/ha 6,812 kg/ha 13,176 kg/ha 10
1980s 12,344 kg/ha 10,958 kg/ha 14,130 kg/ha 10
1990s 8,408 kg/ha 6,999 kg/ha 11,436 kg/ha 10
2000s 9,888 kg/ha 5,300 kg/ha 11,690 kg/ha 10
2010s 11,171 kg/ha 8,382 kg/ha 13,552 kg/ha 10
2020s 12,013 kg/ha 10,502 kg/ha 13,970 kg/ha 5

Countries ranked near Mongolia

  1. 100 Puerto Rico 14,658 kg/ha compare
  2. 101 Kenya 14,004 kg/ha compare
  3. 102 Malta 13,974 kg/ha compare
  4. 104 Peru 13,922 kg/ha compare
  5. 105 Nepal 13,915 kg/ha compare
  6. 106 Malawi 13,400 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables primary — yield in Mongolia?
Vegetables primary — yield in Mongolia was 13,970 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Mongolia?
The highest recorded value was 14,130 kg/ha in 1989.
What is the lowest vegetables primary — yield recorded in Mongolia?
The lowest recorded value was 5,300 kg/ha in 2002.
How does Mongolia rank for vegetables primary — yield?
Mongolia ranks 103rd out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Mongolia?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables Primary — Yield in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-primary-yield/mongolia/">Vegetables Primary — Yield in Mongolia</a> — Statizoid

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.