Vegetables Primary — Yield in Mongolia
Mongolia: Vegetables Primary — Yield was 13,970 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Mongolia stood at 13,970 kg/ha.
Compared with earlier readings it is up 5.7% on the previous year and up 18.9% over ten years.
Over the whole period, vegetables primary — yield in Mongolia peaked at 14,130 kg/ha in 1989 and was at its lowest, 5,300 kg/ha, in 2002.
That places Mongolia 108th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,690 kg/ha | 7,467 kg/ha | 10,533 kg/ha | 9 |
| 1970s | 10,057 kg/ha | 6,812 kg/ha | 13,176 kg/ha | 10 |
| 1980s | 12,344 kg/ha | 10,958 kg/ha | 14,130 kg/ha | 10 |
| 1990s | 8,408 kg/ha | 6,999 kg/ha | 11,436 kg/ha | 10 |
| 2000s | 9,888 kg/ha | 5,300 kg/ha | 11,690 kg/ha | 10 |
| 2010s | 11,171 kg/ha | 8,382 kg/ha | 13,552 kg/ha | 10 |
| 2020s | 12,013 kg/ha | 10,502 kg/ha | 13,970 kg/ha | 5 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Mongolia?
- Vegetables primary — yield in Mongolia was 13,970 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Mongolia?
- The highest recorded value was 14,130 kg/ha in 1989.
- What is the lowest vegetables primary — yield recorded in Mongolia?
- The lowest recorded value was 5,300 kg/ha in 2002.
- How does Mongolia rank for vegetables primary — yield?
- Mongolia ranks 108th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Mongolia?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.