Mongolia vs Nepal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mongolia
- Nepal
How they compare
Mongolia currently reports 13,970 kg/ha against 13,915 kg/ha in Nepal, a difference of 55 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 126th and Nepal ranks 128th of 251 countries.
Across the 7 decades both report, Mongolia averaged higher in 3 and Nepal in 4.
Head to head by decade
| Decade | Mongolia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,690 kg/ha | 6,491 kg/ha | 2,199 kg/ha | Mongolia |
| 1970s | 10,057 kg/ha | 6,642 kg/ha | 3,415 kg/ha | Mongolia |
| 1980s | 12,344 kg/ha | 7,501 kg/ha | 4,843 kg/ha | Mongolia |
| 1990s | 8,408 kg/ha | 8,641 kg/ha | 233.86 kg/ha | Nepal |
| 2000s | 9,888 kg/ha | 10,904 kg/ha | 1,016 kg/ha | Nepal |
| 2010s | 11,171 kg/ha | 13,276 kg/ha | 2,105 kg/ha | Nepal |
| 2020s | 12,013 kg/ha | 13,858 kg/ha | 1,845 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mongolia or Nepal?
- Mongolia, at 13,970 kg/ha against 13,915 kg/ha in Nepal as of 2024.
- What is the difference in vegetables primary — yield between Mongolia and Nepal?
- 55 kg/ha, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Nepal rank globally for vegetables primary — yield?
- Mongolia ranks 126th and Nepal ranks 128th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.