Mongolia vs Nepal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mongolia
- Nepal
How they compare
Mongolia currently reports 13,970 kg/ha against 13,915 kg/ha in Nepal, a difference of 55 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 108th and Nepal ranks 110th of 207 countries.
Across the 7 decades both report, Mongolia averaged higher in 3 and Nepal in 4.
Head to head by decade
| Decade | Mongolia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,690 kg/ha | 6,491 kg/ha | 2,199 kg/ha | Mongolia |
| 1970s | 10,057 kg/ha | 6,642 kg/ha | 3,415 kg/ha | Mongolia |
| 1980s | 12,344 kg/ha | 7,501 kg/ha | 4,843 kg/ha | Mongolia |
| 1990s | 8,408 kg/ha | 8,641 kg/ha | 233.86 kg/ha | Nepal |
| 2000s | 9,888 kg/ha | 10,904 kg/ha | 1,016 kg/ha | Nepal |
| 2010s | 11,171 kg/ha | 13,276 kg/ha | 2,105 kg/ha | Nepal |
| 2020s | 12,013 kg/ha | 13,858 kg/ha | 1,845 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mongolia or Nepal?
- Mongolia, at 13,970 kg/ha against 13,915 kg/ha in Nepal as of 2024.
- What is the difference in vegetables primary — yield between Mongolia and Nepal?
- 55 kg/ha, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Nepal rank globally for vegetables primary — yield?
- Mongolia ranks 108th and Nepal ranks 110th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.