Mongolia vs Puerto Rico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mongolia
- Puerto Rico
How they compare
Puerto Rico currently reports 14,658 kg/ha against 13,970 kg/ha in Mongolia, a difference of 688 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 126th and Puerto Rico ranks 123rd of 251 countries.
Across the 7 decades both report, Mongolia averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Mongolia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,690 kg/ha | 8,559 kg/ha | 131.79 kg/ha | Mongolia |
| 1970s | 10,057 kg/ha | 7,652 kg/ha | 2,405 kg/ha | Mongolia |
| 1980s | 12,344 kg/ha | 6,439 kg/ha | 5,905 kg/ha | Mongolia |
| 1990s | 8,408 kg/ha | 8,229 kg/ha | 178.24 kg/ha | Mongolia |
| 2000s | 9,888 kg/ha | 14,802 kg/ha | 4,914 kg/ha | Puerto Rico |
| 2010s | 11,171 kg/ha | 15,807 kg/ha | 4,635 kg/ha | Puerto Rico |
| 2020s | 12,013 kg/ha | 14,778 kg/ha | 2,765 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mongolia or Puerto Rico?
- Puerto Rico, at 14,658 kg/ha against 13,970 kg/ha in Mongolia as of 2024.
- What is the difference in vegetables primary — yield between Mongolia and Puerto Rico?
- 688 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Mongolia and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Puerto Rico rank globally for vegetables primary — yield?
- Mongolia ranks 126th and Puerto Rico ranks 123rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.