Kenya vs Mongolia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kenya
- Mongolia
How they compare
Kenya currently reports 14,004 kg/ha against 13,970 kg/ha in Mongolia, a difference of 34 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mongolia ahead.
Kenya ranks 106th and Mongolia ranks 108th of 207 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Mongolia in 3.
Head to head by decade
| Decade | Kenya | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 8,690 kg/ha | 2,651 kg/ha | Mongolia |
| 1970s | 6,058 kg/ha | 10,057 kg/ha | 3,999 kg/ha | Mongolia |
| 1980s | 6,511 kg/ha | 12,344 kg/ha | 5,833 kg/ha | Mongolia |
| 1990s | 10,069 kg/ha | 8,408 kg/ha | 1,661 kg/ha | Kenya |
| 2000s | 12,599 kg/ha | 9,888 kg/ha | 2,712 kg/ha | Kenya |
| 2010s | 14,211 kg/ha | 11,171 kg/ha | 3,039 kg/ha | Kenya |
| 2020s | 15,498 kg/ha | 12,013 kg/ha | 3,485 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kenya or Mongolia?
- Kenya, at 14,004 kg/ha against 13,970 kg/ha in Mongolia as of 2024.
- What is the difference in vegetables primary — yield between Kenya and Mongolia?
- 34 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mongolia rank globally for vegetables primary — yield?
- Kenya ranks 106th and Mongolia ranks 108th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.