Kenya vs Mongolia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kenya
- Mongolia
How they compare
Kenya currently reports 14,004 kg/ha against 13,970 kg/ha in Mongolia, a difference of 34 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mongolia ahead.
Kenya ranks 124th and Mongolia ranks 126th of 251 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Mongolia in 3.
Head to head by decade
| Decade | Kenya | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 8,690 kg/ha | 2,651 kg/ha | Mongolia |
| 1970s | 6,058 kg/ha | 10,057 kg/ha | 3,999 kg/ha | Mongolia |
| 1980s | 6,511 kg/ha | 12,344 kg/ha | 5,833 kg/ha | Mongolia |
| 1990s | 10,069 kg/ha | 8,408 kg/ha | 1,661 kg/ha | Kenya |
| 2000s | 12,599 kg/ha | 9,888 kg/ha | 2,712 kg/ha | Kenya |
| 2010s | 14,211 kg/ha | 11,171 kg/ha | 3,039 kg/ha | Kenya |
| 2020s | 15,498 kg/ha | 12,013 kg/ha | 3,485 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kenya or Mongolia?
- Kenya, at 14,004 kg/ha against 13,970 kg/ha in Mongolia as of 2024.
- What is the difference in vegetables primary — yield between Kenya and Mongolia?
- 34 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mongolia rank globally for vegetables primary — yield?
- Kenya ranks 124th and Mongolia ranks 126th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.