Malta vs Mongolia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Malta
- Mongolia
How they compare
Malta currently reports 13,974 kg/ha against 13,970 kg/ha in Mongolia, a difference of 4 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Mongolia ahead.
Malta ranks 125th and Mongolia ranks 126th of 251 countries.
Across the 6 decades both report, Malta averaged higher in 5 and Mongolia in 1.
Head to head by decade
| Decade | Malta | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,800 kg/ha | 8,690 kg/ha | 890.47 kg/ha | Mongolia |
| 1970s | 13,029 kg/ha | 10,057 kg/ha | 2,972 kg/ha | Malta |
| 1980s | 14,750 kg/ha | 12,344 kg/ha | 2,406 kg/ha | Malta |
| 1990s | 15,809 kg/ha | 8,408 kg/ha | 7,401 kg/ha | Malta |
| 2000s | 14,941 kg/ha | 9,888 kg/ha | 5,054 kg/ha | Malta |
| 2010s | 14,559 kg/ha | 11,456 kg/ha | 3,102 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Malta or Mongolia?
- Malta, at 13,974 kg/ha against 13,970 kg/ha in Mongolia as of 2017.
- What is the difference in vegetables primary — yield between Malta and Mongolia?
- 4 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Mongolia?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Mongolia rank globally for vegetables primary — yield?
- Malta ranks 125th and Mongolia ranks 126th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.