Mongolia vs Peru: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mongolia
- Peru
How they compare
Mongolia currently reports 13,970 kg/ha against 13,922 kg/ha in Peru, a difference of 48 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 126th and Peru ranks 127th of 251 countries.
Across the 7 decades both report, Mongolia averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Mongolia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,690 kg/ha | 7,487 kg/ha | 1,204 kg/ha | Mongolia |
| 1970s | 10,057 kg/ha | 7,790 kg/ha | 2,267 kg/ha | Mongolia |
| 1980s | 12,344 kg/ha | 7,692 kg/ha | 4,652 kg/ha | Mongolia |
| 1990s | 8,408 kg/ha | 8,943 kg/ha | 535.43 kg/ha | Peru |
| 2000s | 9,888 kg/ha | 11,549 kg/ha | 1,662 kg/ha | Peru |
| 2010s | 11,171 kg/ha | 13,454 kg/ha | 2,283 kg/ha | Peru |
| 2020s | 12,013 kg/ha | 13,364 kg/ha | 1,351 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mongolia or Peru?
- Mongolia, at 13,970 kg/ha against 13,922 kg/ha in Peru as of 2024.
- What is the difference in vegetables primary — yield between Mongolia and Peru?
- 48 kg/ha, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Peru rank globally for vegetables primary — yield?
- Mongolia ranks 126th and Peru ranks 127th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.