Dominican Republic vs Mexico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Dominican Republic
- Mexico
How they compare
Dominican Republic currently reports 23,090 kg/ha against 23,038 kg/ha in Mexico, a difference of 52 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 75th and Mexico ranks 76th of 251 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,951 kg/ha | 7,162 kg/ha | 211.54 kg/ha | Mexico |
| 1970s | 10,358 kg/ha | 11,104 kg/ha | 746.04 kg/ha | Mexico |
| 1980s | 12,156 kg/ha | 13,380 kg/ha | 1,224 kg/ha | Mexico |
| 1990s | 10,845 kg/ha | 14,386 kg/ha | 3,541 kg/ha | Mexico |
| 2000s | 13,800 kg/ha | 16,572 kg/ha | 2,773 kg/ha | Mexico |
| 2010s | 15,390 kg/ha | 20,175 kg/ha | 4,785 kg/ha | Mexico |
| 2020s | 19,730 kg/ha | 22,405 kg/ha | 2,674 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Dominican Republic or Mexico?
- Dominican Republic, at 23,090 kg/ha against 23,038 kg/ha in Mexico as of 2024.
- What is the difference in vegetables primary — yield between Dominican Republic and Mexico?
- 52 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Mexico rank globally for vegetables primary — yield?
- Dominican Republic ranks 75th and Mexico ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.