Vegetables Primary — Yield in Mali
Mali: Vegetables Primary — Yield was 12,697 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Mali stood at 12,697 kg/ha.
Compared with earlier readings it is down 1.3% on the previous year and up 35.5% over ten years.
Over the whole period, vegetables primary — yield in Mali peaked at 12,870 kg/ha in 2023 and was at its lowest, 4,457 kg/ha, in 1972.
Mali ranks 117th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,634 kg/ha | 4,591 kg/ha | 4,688 kg/ha | 9 |
| 1970s | 4,637 kg/ha | 4,457 kg/ha | 4,751 kg/ha | 10 |
| 1980s | 5,133 kg/ha | 4,747 kg/ha | 5,727 kg/ha | 10 |
| 1990s | 9,458 kg/ha | 6,637 kg/ha | 10,169 kg/ha | 10 |
| 2000s | 10,355 kg/ha | 9,827 kg/ha | 10,985 kg/ha | 10 |
| 2010s | 10,866 kg/ha | 9,374 kg/ha | 11,693 kg/ha | 10 |
| 2020s | 12,392 kg/ha | 12,013 kg/ha | 12,870 kg/ha | 5 |
Countries ranked near Mali
- 114 Montenegro 12,972 kg/ha compare
- 115 Sudan 12,931 kg/ha compare
- 116 Yemen 12,792 kg/ha compare
- 118 Papua New Guinea 12,660 kg/ha compare
- 119 French Polynesia 12,603 kg/ha compare
- 120 Iraq 12,529 kg/ha compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Mali?
- Vegetables primary — yield in Mali was 12,697 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Mali?
- The highest recorded value was 12,870 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Mali?
- The lowest recorded value was 4,457 kg/ha in 1972.
- How does Mali rank for vegetables primary — yield?
- Mali ranks 117th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Mali?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.