Mali vs Papua New Guinea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mali
- Papua New Guinea
How they compare
Mali currently reports 12,697 kg/ha against 12,660 kg/ha in Papua New Guinea, a difference of 37 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Mali ranks 136th and Papua New Guinea ranks 137th of 251 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,634 kg/ha | 12,978 kg/ha | 8,345 kg/ha | Papua New Guinea |
| 1970s | 4,637 kg/ha | 12,792 kg/ha | 8,155 kg/ha | Papua New Guinea |
| 1980s | 5,133 kg/ha | 12,445 kg/ha | 7,313 kg/ha | Papua New Guinea |
| 1990s | 9,458 kg/ha | 12,297 kg/ha | 2,839 kg/ha | Papua New Guinea |
| 2000s | 10,355 kg/ha | 12,539 kg/ha | 2,184 kg/ha | Papua New Guinea |
| 2010s | 10,866 kg/ha | 12,564 kg/ha | 1,698 kg/ha | Papua New Guinea |
| 2020s | 12,392 kg/ha | 12,653 kg/ha | 260.54 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mali or Papua New Guinea?
- Mali, at 12,697 kg/ha against 12,660 kg/ha in Papua New Guinea as of 2024.
- What is the difference in vegetables primary — yield between Mali and Papua New Guinea?
- 37 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Papua New Guinea rank globally for vegetables primary — yield?
- Mali ranks 136th and Papua New Guinea ranks 137th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.