Mali vs Sudan: Vegetables Primary — Yield

Mali
12,697 kg/ha
in 2024
Sudan
12,931 kg/ha
in 2024
Mali rank
136th
Sudan rank
133rd

Vegetables Primary — Yield over time

  • Mali
  • Sudan
4.0k6.0k8.0k10.0k12.0k14.0k196119922024

How they compare

Sudan currently reports 12,931 kg/ha against 12,697 kg/ha in Mali, a difference of 234 kg/ha.

Across all 13 years both countries report, Sudan has been ahead every year.

Mali ranks 136th and Sudan ranks 133rd of 251 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mali Sudan Difference Ahead
2010s 10,941 kg/ha 12,972 kg/ha 2,031 kg/ha Sudan
2020s 12,392 kg/ha 12,933 kg/ha 541.34 kg/ha Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Mali or Sudan?
Sudan, at 12,931 kg/ha against 12,697 kg/ha in Mali as of 2024.
What is the difference in vegetables primary — yield between Mali and Sudan?
234 kg/ha, with Sudan ahead.
How many years of comparable data are there for Mali and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Mali and Sudan rank globally for vegetables primary — yield?
Mali ranks 136th and Sudan ranks 133rd of 251 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Sudan: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/mali/sudan/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,089 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.