Vegetables Primary — Yield in Papua New Guinea
Papua New Guinea: Vegetables Primary — Yield was 12,660 kg/ha in 2024. ▬ Flat
Vegetables Primary — Yield in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Papua New Guinea is 12,660 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 0.9% over ten years.
Over the whole period, vegetables primary — yield in Papua New Guinea peaked at 13,051 kg/ha in 1961 and was at its lowest, 12,182 kg/ha, in 1996.
Papua New Guinea ranks 137th of 251 countries on this measure, in the middle of the range.
Vegetables Primary — Yield in Papua New Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,051 kg/ha | — |
| 1962 | 13,018 kg/ha | -0.3% |
| 1963 | 12,968 kg/ha | -0.4% |
| 1964 | 12,967 kg/ha | -0.0% |
| 1965 | 12,961 kg/ha | -0.0% |
| 1966 | 13,004 kg/ha | +0.3% |
| 1967 | 12,947 kg/ha | -0.4% |
| 1968 | 12,902 kg/ha | -0.4% |
| 1969 | 12,985 kg/ha | +0.6% |
| 1970 | 12,880 kg/ha | -0.8% |
| 1971 | 12,906 kg/ha | +0.2% |
| 1972 | 12,897 kg/ha | -0.1% |
| 1973 | 12,876 kg/ha | -0.2% |
| 1974 | 12,819 kg/ha | -0.4% |
| 1975 | 12,793 kg/ha | -0.2% |
| 1976 | 12,748 kg/ha | -0.4% |
| 1977 | 12,702 kg/ha | -0.4% |
| 1978 | 12,679 kg/ha | -0.2% |
| 1979 | 12,617 kg/ha | -0.5% |
| 1980 | 12,538 kg/ha | -0.6% |
| 1981 | 12,526 kg/ha | -0.1% |
| 1982 | 12,554 kg/ha | +0.2% |
| 1983 | 12,473 kg/ha | -0.6% |
| 1984 | 12,434 kg/ha | -0.3% |
| 1985 | 12,428 kg/ha | -0.0% |
| 1986 | 12,400 kg/ha | -0.2% |
| 1987 | 12,384 kg/ha | -0.1% |
| 1988 | 12,384 kg/ha | -0.0% |
| 1989 | 12,330 kg/ha | -0.4% |
| 1990 | 12,314 kg/ha | -0.1% |
| 1991 | 12,309 kg/ha | -0.0% |
| 1992 | 12,312 kg/ha | +0.0% |
| 1993 | 12,313 kg/ha | +0.0% |
| 1994 | 12,297 kg/ha | -0.1% |
| 1995 | 12,256 kg/ha | -0.3% |
| 1996 | 12,182 kg/ha | -0.6% |
| 1997 | 12,303 kg/ha | +1.0% |
| 1998 | 12,308 kg/ha | +0.0% |
| 1999 | 12,379 kg/ha | +0.6% |
| 2000 | 12,397 kg/ha | +0.1% |
| 2001 | 12,407 kg/ha | +0.1% |
| 2002 | 12,654 kg/ha | +2.0% |
| 2003 | 12,714 kg/ha | +0.5% |
| 2004 | 12,619 kg/ha | -0.8% |
| 2005 | 12,320 kg/ha | -2.4% |
| 2006 | 12,599 kg/ha | +2.3% |
| 2007 | 12,521 kg/ha | -0.6% |
| 2008 | 12,577 kg/ha | +0.5% |
| 2009 | 12,587 kg/ha | +0.1% |
| 2010 | 12,382 kg/ha | -1.6% |
| 2011 | 12,624 kg/ha | +2.0% |
| 2012 | 12,580 kg/ha | -0.3% |
| 2013 | 12,566 kg/ha | -0.1% |
| 2014 | 12,552 kg/ha | -0.1% |
| 2015 | 12,589 kg/ha | +0.3% |
| 2016 | 12,587 kg/ha | -0.0% |
| 2017 | 12,588 kg/ha | +0.0% |
| 2018 | 12,588 kg/ha | -0.0% |
| 2019 | 12,587 kg/ha | -0.0% |
| 2020 | 12,586 kg/ha | -0.0% |
| 2021 | 12,752 kg/ha | +1.3% |
| 2022 | 12,626 kg/ha | -1.0% |
| 2023 | 12,640 kg/ha | +0.1% |
| 2024 | 12,660 kg/ha | +0.2% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 12,660 kg/ha is above the median for lower middle income countries, which is 12,057 kg/ha, 1.0× the median. (43 countries reporting)
- Papua New Guinea's 12,660 kg/ha is above the median for East Asia & Pacific, which is 12,057 kg/ha, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,978 kg/ha | 12,902 kg/ha | 13,051 kg/ha | 9 |
| 1970s | 12,792 kg/ha | 12,617 kg/ha | 12,906 kg/ha | 10 |
| 1980s | 12,445 kg/ha | 12,330 kg/ha | 12,554 kg/ha | 10 |
| 1990s | 12,297 kg/ha | 12,182 kg/ha | 12,379 kg/ha | 10 |
| 2000s | 12,539 kg/ha | 12,320 kg/ha | 12,714 kg/ha | 10 |
| 2010s | 12,564 kg/ha | 12,382 kg/ha | 12,624 kg/ha | 10 |
| 2020s | 12,653 kg/ha | 12,586 kg/ha | 12,752 kg/ha | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1129 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1305 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Papua New Guinea?
- Vegetables primary — yield in Papua New Guinea was 12,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Papua New Guinea?
- The highest recorded value was 13,051 kg/ha in 1961.
- What is the lowest vegetables primary — yield recorded in Papua New Guinea?
- The lowest recorded value was 12,182 kg/ha in 1996.
- How does Papua New Guinea rank for vegetables primary — yield?
- Papua New Guinea ranks 137th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Papua New Guinea?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.