Vegetables Primary — Yield in French Polynesia

French Polynesia: Vegetables Primary — Yield was 12,603 kg/ha in 2024. ▲ Rising

Latest (2024)
12,603 kg/ha
Change on year
down 3.1%
World rank
113th
of 191 countries
All-time high
13,182 kg/ha
in 2017
All-time low
3,645 kg/ha
in 1979
Years of data
64
1961–2024

Vegetables Primary — Yield in French Polynesia, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 12,603 kg/ha for vegetables primary — yield in 2024.

The figure is down 3.1% on the previous year and up 3.0% over ten years.

Over the whole period, vegetables primary — yield in French Polynesia peaked at 13,182 kg/ha in 2017 and was at its lowest, 3,645 kg/ha, in 1979.

That places French Polynesia 113th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in French Polynesia, year by year

Annual values for Vegetables Primary — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 8,225 kg/ha —
1962 8,326 kg/ha +1.2%
1963 8,422 kg/ha +1.2%
1964 8,194 kg/ha -2.7%
1965 7,677 kg/ha -6.3%
1966 7,768 kg/ha +1.2%
1967 8,548 kg/ha +10.0%
1968 7,691 kg/ha -10.0%
1969 8,099 kg/ha +5.3%
1970 8,543 kg/ha +5.5%
1971 8,372 kg/ha -2.0%
1972 8,679 kg/ha +3.7%
1973 9,261 kg/ha +6.7%
1974 10,126 kg/ha +9.3%
1975 10,299 kg/ha +1.7%
1976 10,224 kg/ha -0.7%
1977 9,603 kg/ha -6.1%
1978 9,489 kg/ha -1.2%
1979 3,645 kg/ha -61.6%
1980 10,027 kg/ha +175.1%
1981 9,978 kg/ha -0.5%
1982 10,086 kg/ha +1.1%
1983 9,013 kg/ha -10.6%
1984 8,996 kg/ha -0.2%
1985 10,313 kg/ha +14.6%
1986 9,715 kg/ha -5.8%
1987 8,751 kg/ha -9.9%
1988 8,852 kg/ha +1.1%
1989 9,390 kg/ha +6.1%
1990 9,769 kg/ha +4.0%
1991 10,117 kg/ha +3.6%
1992 11,118 kg/ha +9.9%
1993 11,928 kg/ha +7.3%
1994 11,216 kg/ha -6.0%
1995 11,286 kg/ha +0.6%
1996 11,412 kg/ha +1.1%
1997 12,123 kg/ha +6.2%
1998 11,526 kg/ha -4.9%
1999 11,558 kg/ha +0.3%
2000 11,389 kg/ha -1.5%
2001 11,518 kg/ha +1.1%
2002 11,529 kg/ha +0.1%
2003 11,922 kg/ha +3.4%
2004 11,801 kg/ha -1.0%
2005 11,758 kg/ha -0.4%
2006 11,996 kg/ha +2.0%
2007 11,679 kg/ha -2.6%
2008 11,718 kg/ha +0.3%
2009 11,731 kg/ha +0.1%
2010 11,419 kg/ha -2.7%
2011 11,717 kg/ha +2.6%
2012 11,822 kg/ha +0.9%
2013 11,878 kg/ha +0.5%
2014 12,235 kg/ha +3.0%
2015 12,531 kg/ha +2.4%
2016 12,982 kg/ha +3.6%
2017 13,182 kg/ha +1.5%
2018 12,103 kg/ha -8.2%
2019 11,627 kg/ha -3.9%
2020 12,715 kg/ha +9.4%
2021 12,724 kg/ha +0.1%
2022 12,775 kg/ha +0.4%
2023 13,007 kg/ha +1.8%
2024 12,603 kg/ha -3.1%

French Polynesia compared with similar countries

  • French Polynesia's 12,603 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 50% of the median. (56 countries reporting)
  • French Polynesia's 12,603 kg/ha is above the median for East Asia & Pacific, which is 12,603 kg/ha, 1.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +175.1% 3,645 kg/ha 10,027 kg/ha
1979 -61.6% 9,489 kg/ha 3,645 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,106 kg/ha 7,677 kg/ha 8,548 kg/ha 9
1970s 8,824 kg/ha 3,645 kg/ha 10,299 kg/ha 10
1980s 9,512 kg/ha 8,751 kg/ha 10,313 kg/ha 10
1990s 11,205 kg/ha 9,769 kg/ha 12,123 kg/ha 10
2000s 11,704 kg/ha 11,389 kg/ha 11,996 kg/ha 10
2010s 12,150 kg/ha 11,419 kg/ha 13,182 kg/ha 10
2020s 12,765 kg/ha 12,603 kg/ha 13,007 kg/ha 5

Countries ranked near French Polynesia

  1. 110 Yemen 12,792 kg/ha compare
  2. 111 Mali 12,697 kg/ha compare
  3. 112 Papua New Guinea 12,660 kg/ha compare
  4. 114 Iraq 12,529 kg/ha compare
  5. 115 Sudan (former) 12,496 kg/ha compare
  6. 116 Bangladesh 12,200 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is vegetables primary — yield in French Polynesia?
Vegetables primary — yield in French Polynesia was 12,603 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in French Polynesia?
The highest recorded value was 13,182 kg/ha in 2017.
What is the lowest vegetables primary — yield recorded in French Polynesia?
The lowest recorded value was 3,645 kg/ha in 1979.
How does French Polynesia rank for vegetables primary — yield?
French Polynesia ranks 113th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in French Polynesia?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/french-polynesia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.