Vegetables Primary — Yield in French Polynesia

French Polynesia: Vegetables Primary — Yield was 12,603 kg/ha in 2024. ▲ Rising

Latest (2024)
12,603 kg/ha
Change on year
down 3.1%
World rank
119th
of 207 countries
All-time high
13,182 kg/ha
in 2017
All-time low
3,645 kg/ha
in 1979
Years of data
64
1961–2024

Vegetables Primary — Yield in French Polynesia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 12,603 kg/ha for vegetables primary — yield in 2024.

The figure is down 3.1% on the previous year and up 3.0% over ten years.

Over the whole period, vegetables primary — yield in French Polynesia peaked at 13,182 kg/ha in 2017 and was at its lowest, 3,645 kg/ha, in 1979.

That places French Polynesia 119th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,106 kg/ha 7,677 kg/ha 8,548 kg/ha 9
1970s 8,824 kg/ha 3,645 kg/ha 10,299 kg/ha 10
1980s 9,512 kg/ha 8,751 kg/ha 10,313 kg/ha 10
1990s 11,205 kg/ha 9,769 kg/ha 12,123 kg/ha 10
2000s 11,704 kg/ha 11,389 kg/ha 11,996 kg/ha 10
2010s 12,150 kg/ha 11,419 kg/ha 13,182 kg/ha 10
2020s 12,765 kg/ha 12,603 kg/ha 13,007 kg/ha 5

Countries ranked near French Polynesia

  1. 116 Yemen 12,792 kg/ha compare
  2. 117 Mali 12,697 kg/ha compare
  3. 118 Papua New Guinea 12,660 kg/ha compare
  4. 120 Iraq 12,529 kg/ha compare
  5. 121 Sudan (former) 12,496 kg/ha compare
  6. 122 Bangladesh 12,200 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is vegetables primary — yield in French Polynesia?
Vegetables primary — yield in French Polynesia was 12,603 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in French Polynesia?
The highest recorded value was 13,182 kg/ha in 2017.
What is the lowest vegetables primary — yield recorded in French Polynesia?
The lowest recorded value was 3,645 kg/ha in 1979.
How does French Polynesia rank for vegetables primary — yield?
French Polynesia ranks 119th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in French Polynesia?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.