French Polynesia vs Mali: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- French Polynesia
- Mali
How they compare
Mali currently reports 12,697 kg/ha against 12,603 kg/ha in French Polynesia, a difference of 94 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 119th and Mali ranks 117th of 207 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,106 kg/ha | 4,634 kg/ha | 3,472 kg/ha | French Polynesia |
| 1970s | 8,824 kg/ha | 4,637 kg/ha | 4,187 kg/ha | French Polynesia |
| 1980s | 9,512 kg/ha | 5,133 kg/ha | 4,379 kg/ha | French Polynesia |
| 1990s | 11,205 kg/ha | 9,458 kg/ha | 1,747 kg/ha | French Polynesia |
| 2000s | 11,704 kg/ha | 10,355 kg/ha | 1,349 kg/ha | French Polynesia |
| 2010s | 12,150 kg/ha | 10,866 kg/ha | 1,283 kg/ha | French Polynesia |
| 2020s | 12,765 kg/ha | 12,392 kg/ha | 372.94 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, French Polynesia or Mali?
- Mali, at 12,697 kg/ha against 12,603 kg/ha in French Polynesia as of 2024.
- What is the difference in vegetables primary — yield between French Polynesia and Mali?
- 94 kg/ha, with Mali ahead.
- How many years of comparable data are there for French Polynesia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Mali rank globally for vegetables primary — yield?
- French Polynesia ranks 119th and Mali ranks 117th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.