Italy vs Morocco: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Italy
- Morocco
How they compare
Morocco currently reports 33,156 kg/ha against 32,173 kg/ha in Italy, a difference of 983 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 35th and Morocco ranks 32nd of 251 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,049 kg/ha | 8,160 kg/ha | 7,890 kg/ha | Italy |
| 1970s | 19,443 kg/ha | 11,428 kg/ha | 8,014 kg/ha | Italy |
| 1980s | 22,654 kg/ha | 14,745 kg/ha | 7,909 kg/ha | Italy |
| 1990s | 23,883 kg/ha | 19,280 kg/ha | 4,603 kg/ha | Italy |
| 2000s | 25,995 kg/ha | 23,515 kg/ha | 2,480 kg/ha | Italy |
| 2010s | 27,618 kg/ha | 28,690 kg/ha | 1,071 kg/ha | Morocco |
| 2020s | 32,738 kg/ha | 30,676 kg/ha | 2,062 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Italy or Morocco?
- Morocco, at 33,156 kg/ha against 32,173 kg/ha in Italy as of 2024.
- What is the difference in vegetables primary — yield between Italy and Morocco?
- 983 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for vegetables primary — yield?
- Italy ranks 35th and Morocco ranks 32nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.