Italy vs Morocco: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Italy
- Morocco
How they compare
Morocco currently reports 33,156 kg/ha against 32,173 kg/ha in Italy, a difference of 983 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 29th and Morocco ranks 27th of 207 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,049 kg/ha | 8,160 kg/ha | 7,890 kg/ha | Italy |
| 1970s | 19,443 kg/ha | 11,428 kg/ha | 8,014 kg/ha | Italy |
| 1980s | 22,654 kg/ha | 14,745 kg/ha | 7,909 kg/ha | Italy |
| 1990s | 23,883 kg/ha | 19,280 kg/ha | 4,603 kg/ha | Italy |
| 2000s | 25,995 kg/ha | 23,515 kg/ha | 2,480 kg/ha | Italy |
| 2010s | 27,618 kg/ha | 28,690 kg/ha | 1,071 kg/ha | Morocco |
| 2020s | 32,738 kg/ha | 30,676 kg/ha | 2,062 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Italy or Morocco?
- Morocco, at 33,156 kg/ha against 32,173 kg/ha in Italy as of 2024.
- What is the difference in vegetables primary — yield between Italy and Morocco?
- 983 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for vegetables primary — yield?
- Italy ranks 29th and Morocco ranks 27th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.