Belarus vs Italy: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belarus
- Italy
How they compare
Belarus currently reports 32,280 kg/ha against 32,173 kg/ha in Italy, a difference of 107 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Italy ahead.
Belarus ranks 33rd and Italy ranks 35th of 251 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Belarus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,210 kg/ha | 24,130 kg/ha | 9,920 kg/ha | Italy |
| 2000s | 20,818 kg/ha | 25,995 kg/ha | 5,176 kg/ha | Italy |
| 2010s | 27,904 kg/ha | 27,618 kg/ha | 285.5 kg/ha | Belarus |
| 2020s | 31,487 kg/ha | 32,738 kg/ha | 1,252 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belarus or Italy?
- Belarus, at 32,280 kg/ha against 32,173 kg/ha in Italy as of 2024.
- What is the difference in vegetables primary — yield between Belarus and Italy?
- 107 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Italy rank globally for vegetables primary — yield?
- Belarus ranks 33rd and Italy ranks 35th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.