Italy vs Russia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Italy
- Russia
How they compare
Italy currently reports 32,173 kg/ha against 29,769 kg/ha in Russia, a difference of 2,404 kg/ha.
That makes Italy's figure about 1.1 times Russia's.
Across all 33 years both countries report, Italy has been ahead every year.
Italy ranks 35th and Russia ranks 38th of 251 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,130 kg/ha | 14,867 kg/ha | 9,263 kg/ha | Italy |
| 2000s | 25,995 kg/ha | 17,809 kg/ha | 8,186 kg/ha | Italy |
| 2010s | 27,618 kg/ha | 23,673 kg/ha | 3,945 kg/ha | Italy |
| 2020s | 32,738 kg/ha | 28,534 kg/ha | 4,204 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Italy or Russia?
- Italy, at 32,173 kg/ha against 29,769 kg/ha in Russia as of 2024.
- What is the difference in vegetables primary — yield between Italy and Russia?
- 2,404 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Russia rank globally for vegetables primary — yield?
- Italy ranks 35th and Russia ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.