Cook Islands vs Indonesia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cook Islands
- Indonesia
How they compare
Indonesia currently reports 11,105 kg/ha against 11,025 kg/ha in Cook Islands, a difference of 80 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 161st and Indonesia ranks 159th of 251 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,767 kg/ha | 3,549 kg/ha | 6,218 kg/ha | Cook Islands |
| 1970s | 14,927 kg/ha | 4,119 kg/ha | 10,808 kg/ha | Cook Islands |
| 1980s | 10,251 kg/ha | 4,104 kg/ha | 6,147 kg/ha | Cook Islands |
| 1990s | 11,937 kg/ha | 6,747 kg/ha | 5,190 kg/ha | Cook Islands |
| 2000s | 11,350 kg/ha | 8,309 kg/ha | 3,042 kg/ha | Cook Islands |
| 2010s | 11,089 kg/ha | 9,834 kg/ha | 1,255 kg/ha | Cook Islands |
| 2020s | 11,041 kg/ha | 10,788 kg/ha | 252.84 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cook Islands or Indonesia?
- Indonesia, at 11,105 kg/ha against 11,025 kg/ha in Cook Islands as of 2024.
- What is the difference in vegetables primary — yield between Cook Islands and Indonesia?
- 80 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Cook Islands and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Indonesia rank globally for vegetables primary — yield?
- Cook Islands ranks 161st and Indonesia ranks 159th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.