Cook Islands vs Indonesia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cook Islands
- Indonesia
How they compare
Indonesia currently reports 11,105 kg/ha against 11,025 kg/ha in Cook Islands, a difference of 80 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 138th and Indonesia ranks 136th of 207 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,767 kg/ha | 3,549 kg/ha | 6,218 kg/ha | Cook Islands |
| 1970s | 14,927 kg/ha | 4,119 kg/ha | 10,808 kg/ha | Cook Islands |
| 1980s | 10,251 kg/ha | 4,104 kg/ha | 6,147 kg/ha | Cook Islands |
| 1990s | 11,937 kg/ha | 6,747 kg/ha | 5,190 kg/ha | Cook Islands |
| 2000s | 11,350 kg/ha | 8,309 kg/ha | 3,042 kg/ha | Cook Islands |
| 2010s | 11,089 kg/ha | 9,834 kg/ha | 1,255 kg/ha | Cook Islands |
| 2020s | 11,041 kg/ha | 10,788 kg/ha | 252.84 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cook Islands or Indonesia?
- Indonesia, at 11,105 kg/ha against 11,025 kg/ha in Cook Islands as of 2024.
- What is the difference in vegetables primary — yield between Cook Islands and Indonesia?
- 80 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Cook Islands and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Indonesia rank globally for vegetables primary — yield?
- Cook Islands ranks 138th and Indonesia ranks 136th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.