Georgia vs Indonesia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Georgia
- Indonesia
How they compare
Indonesia currently reports 11,105 kg/ha against 11,085 kg/ha in Georgia, a difference of 20 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 160th and Indonesia ranks 159th of 251 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Indonesia in 1.
Head to head by decade
| Decade | Georgia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,473 kg/ha | 6,991 kg/ha | 5,482 kg/ha | Georgia |
| 2000s | 9,282 kg/ha | 8,309 kg/ha | 973.84 kg/ha | Georgia |
| 2010s | 9,180 kg/ha | 9,834 kg/ha | 654.68 kg/ha | Indonesia |
| 2020s | 11,350 kg/ha | 10,788 kg/ha | 561.04 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Georgia or Indonesia?
- Indonesia, at 11,105 kg/ha against 11,085 kg/ha in Georgia as of 2024.
- What is the difference in vegetables primary — yield between Georgia and Indonesia?
- 20 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Georgia and Indonesia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Indonesia rank globally for vegetables primary — yield?
- Georgia ranks 160th and Indonesia ranks 159th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.