Indonesia vs Mozambique: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Indonesia
- Mozambique
How they compare
Mozambique currently reports 11,268 kg/ha against 11,105 kg/ha in Indonesia, a difference of 163 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Indonesia ranks 159th and Mozambique ranks 156th of 251 countries.
Across the 7 decades both report, Indonesia averaged higher in 3 and Mozambique in 4.
Head to head by decade
| Decade | Indonesia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,549 kg/ha | 6,181 kg/ha | 2,632 kg/ha | Mozambique |
| 1970s | 4,119 kg/ha | 6,195 kg/ha | 2,076 kg/ha | Mozambique |
| 1980s | 4,104 kg/ha | 6,207 kg/ha | 2,103 kg/ha | Mozambique |
| 1990s | 6,747 kg/ha | 5,948 kg/ha | 799.32 kg/ha | Indonesia |
| 2000s | 8,309 kg/ha | 5,191 kg/ha | 3,118 kg/ha | Indonesia |
| 2010s | 9,834 kg/ha | 9,548 kg/ha | 286.42 kg/ha | Indonesia |
| 2020s | 10,788 kg/ha | 14,117 kg/ha | 3,329 kg/ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Indonesia or Mozambique?
- Mozambique, at 11,268 kg/ha against 11,105 kg/ha in Indonesia as of 2024.
- What is the difference in vegetables primary — yield between Indonesia and Mozambique?
- 163 kg/ha, with Mozambique ahead.
- How many years of comparable data are there for Indonesia and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Mozambique rank globally for vegetables primary — yield?
- Indonesia ranks 159th and Mozambique ranks 156th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.