Vegetables Primary — Yield in Mozambique

Mozambique: Vegetables Primary — Yield was 11,268 kg/ha in 2024. ▲ Rising

Latest (2024)
11,268 kg/ha
Change on year
up 1.9%
World rank
125th
of 191 countries
All-time high
17,090 kg/ha
in 2022
All-time low
4,719 kg/ha
in 2009
Years of data
64
1961–2024

Vegetables Primary — Yield in Mozambique, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Mozambique is 11,268 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.9% on the previous year and up 24.2% over ten years.

Over the whole period, vegetables primary — yield in Mozambique peaked at 17,090 kg/ha in 2022 and was at its lowest, 4,719 kg/ha, in 2009.

Mozambique ranks 125th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Mozambique, year by year

Annual values for Vegetables Primary — Yield in Mozambique, 1961 to 2024.
Year kg/ha Change
1961 6,092 kg/ha —
1962 6,098 kg/ha +0.1%
1963 6,094 kg/ha -0.1%
1964 6,106 kg/ha +0.2%
1965 6,109 kg/ha +0.0%
1966 6,271 kg/ha +2.6%
1967 6,300 kg/ha +0.5%
1968 6,301 kg/ha +0.0%
1969 6,256 kg/ha -0.7%
1970 6,207 kg/ha -0.8%
1971 6,332 kg/ha +2.0%
1972 6,164 kg/ha -2.7%
1973 6,201 kg/ha +0.6%
1974 6,180 kg/ha -0.3%
1975 6,176 kg/ha -0.1%
1976 6,173 kg/ha -0.0%
1977 6,235 kg/ha +1.0%
1978 6,169 kg/ha -1.1%
1979 6,109 kg/ha -1.0%
1980 6,070 kg/ha -0.6%
1981 6,173 kg/ha +1.7%
1982 6,258 kg/ha +1.4%
1983 6,237 kg/ha -0.3%
1984 6,237 kg/ha +0.0%
1985 5,940 kg/ha -4.8%
1986 6,158 kg/ha +3.7%
1987 6,281 kg/ha +2.0%
1988 6,349 kg/ha +1.1%
1989 6,364 kg/ha +0.2%
1990 5,689 kg/ha -10.6%
1991 5,873 kg/ha +3.2%
1992 5,698 kg/ha -3.0%
1993 5,981 kg/ha +5.0%
1994 5,812 kg/ha -2.8%
1995 5,966 kg/ha +2.6%
1996 6,125 kg/ha +2.7%
1997 6,095 kg/ha -0.5%
1998 6,141 kg/ha +0.8%
1999 6,098 kg/ha -0.7%
2000 5,515 kg/ha -9.6%
2001 5,407 kg/ha -2.0%
2002 4,809 kg/ha -11.1%
2003 5,517 kg/ha +14.7%
2004 5,376 kg/ha -2.6%
2005 4,874 kg/ha -9.3%
2006 5,226 kg/ha +7.2%
2007 5,411 kg/ha +3.5%
2008 5,052 kg/ha -6.6%
2009 4,719 kg/ha -6.6%
2010 5,195 kg/ha +10.1%
2011 5,661 kg/ha +9.0%
2012 7,858 kg/ha +38.8%
2013 8,744 kg/ha +11.3%
2014 9,072 kg/ha +3.8%
2015 9,614 kg/ha +6.0%
2016 10,380 kg/ha +8.0%
2017 11,933 kg/ha +15.0%
2018 13,237 kg/ha +10.9%
2019 13,784 kg/ha +4.1%
2020 14,643 kg/ha +6.2%
2021 16,526 kg/ha +12.9%
2022 17,090 kg/ha +3.4%
2023 11,060 kg/ha -35.3%
2024 11,268 kg/ha +1.9%

Mozambique compared with similar countries

  • Mozambique's 11,268 kg/ha is above the median for low income countries, which is 8,639 kg/ha, 1.3× the median. (22 countries reporting)
  • Mozambique's 11,268 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 1.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +38.8% 5,661 kg/ha 7,858 kg/ha
2023 -35.3% 17,090 kg/ha 11,060 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,181 kg/ha 6,092 kg/ha 6,301 kg/ha 9
1970s 6,195 kg/ha 6,109 kg/ha 6,332 kg/ha 10
1980s 6,207 kg/ha 5,940 kg/ha 6,364 kg/ha 10
1990s 5,948 kg/ha 5,689 kg/ha 6,141 kg/ha 10
2000s 5,191 kg/ha 4,719 kg/ha 5,517 kg/ha 10
2010s 9,548 kg/ha 5,195 kg/ha 13,784 kg/ha 10
2020s 14,117 kg/ha 11,060 kg/ha 17,090 kg/ha 5

Countries ranked near Mozambique

  1. 122 Afghanistan 11,371 kg/ha compare
  2. 123 Sri Lanka 11,347 kg/ha compare
  3. 124 Saint Vincent and the Grenadines 11,296 kg/ha compare
  4. 126 Indonesia 11,105 kg/ha compare
  5. 127 Georgia 11,085 kg/ha compare
  6. 128 Cook Islands 11,025 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetables primary — yield in Mozambique?
Vegetables primary — yield in Mozambique was 11,268 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Mozambique?
The highest recorded value was 17,090 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Mozambique?
The lowest recorded value was 4,719 kg/ha in 2009.
How does Mozambique rank for vegetables primary — yield?
Mozambique ranks 125th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Mozambique?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/mozambique/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.