Angola vs India: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Angola
- India
How they compare
Angola currently reports 16,295 kg/ha against 15,946 kg/ha in India, a difference of 349 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was India ahead.
Angola ranks 108th and India ranks 111th of 251 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,009 kg/ha | 6,854 kg/ha | 845.7 kg/ha | India |
| 1970s | 5,700 kg/ha | 7,754 kg/ha | 2,054 kg/ha | India |
| 1980s | 5,731 kg/ha | 8,865 kg/ha | 3,134 kg/ha | India |
| 1990s | 8,655 kg/ha | 11,163 kg/ha | 2,508 kg/ha | India |
| 2000s | 11,724 kg/ha | 12,981 kg/ha | 1,257 kg/ha | India |
| 2010s | 14,121 kg/ha | 15,235 kg/ha | 1,115 kg/ha | India |
| 2020s | 15,198 kg/ha | 15,911 kg/ha | 713.16 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Angola or India?
- Angola, at 16,295 kg/ha against 15,946 kg/ha in India as of 2024.
- What is the difference in vegetables primary — yield between Angola and India?
- 349 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and India rank globally for vegetables primary — yield?
- Angola ranks 108th and India ranks 111th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.