India vs Jamaica: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- India
- Jamaica
How they compare
India currently reports 15,946 kg/ha against 15,579 kg/ha in Jamaica, a difference of 367 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jamaica ahead.
India ranks 111th and Jamaica ranks 114th of 251 countries.
Across the 7 decades both report, India averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | India | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,854 kg/ha | 7,222 kg/ha | 367.99 kg/ha | Jamaica |
| 1970s | 7,754 kg/ha | 8,410 kg/ha | 656.22 kg/ha | Jamaica |
| 1980s | 8,865 kg/ha | 10,452 kg/ha | 1,587 kg/ha | Jamaica |
| 1990s | 11,163 kg/ha | 13,198 kg/ha | 2,034 kg/ha | Jamaica |
| 2000s | 12,981 kg/ha | 14,919 kg/ha | 1,938 kg/ha | Jamaica |
| 2010s | 15,235 kg/ha | 15,234 kg/ha | 1.65 kg/ha | India |
| 2020s | 15,911 kg/ha | 15,783 kg/ha | 127.82 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, India or Jamaica?
- India, at 15,946 kg/ha against 15,579 kg/ha in Jamaica as of 2024.
- What is the difference in vegetables primary — yield between India and Jamaica?
- 367 kg/ha, with India ahead.
- How many years of comparable data are there for India and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Jamaica rank globally for vegetables primary — yield?
- India ranks 111th and Jamaica ranks 114th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.