India vs Jamaica: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- India
- Jamaica
How they compare
India currently reports 15,946 kg/ha against 15,579 kg/ha in Jamaica, a difference of 367 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jamaica ahead.
India ranks 94th and Jamaica ranks 97th of 207 countries.
Across the 7 decades both report, India averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | India | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,854 kg/ha | 7,222 kg/ha | 367.99 kg/ha | Jamaica |
| 1970s | 7,754 kg/ha | 8,410 kg/ha | 656.22 kg/ha | Jamaica |
| 1980s | 8,865 kg/ha | 10,452 kg/ha | 1,587 kg/ha | Jamaica |
| 1990s | 11,163 kg/ha | 13,198 kg/ha | 2,034 kg/ha | Jamaica |
| 2000s | 12,981 kg/ha | 14,919 kg/ha | 1,938 kg/ha | Jamaica |
| 2010s | 15,235 kg/ha | 15,234 kg/ha | 1.65 kg/ha | India |
| 2020s | 15,911 kg/ha | 15,783 kg/ha | 127.82 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, India or Jamaica?
- India, at 15,946 kg/ha against 15,579 kg/ha in Jamaica as of 2024.
- What is the difference in vegetables primary — yield between India and Jamaica?
- 367 kg/ha, with India ahead.
- How many years of comparable data are there for India and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Jamaica rank globally for vegetables primary — yield?
- India ranks 94th and Jamaica ranks 97th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.