Cyprus vs Honduras: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cyprus
- Honduras
How they compare
Cyprus currently reports 28,663 kg/ha against 28,032 kg/ha in Honduras, a difference of 631 kg/ha.
Across all 64 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 37th and Honduras ranks 38th of 207 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,019 kg/ha | 6,013 kg/ha | 9,006 kg/ha | Cyprus |
| 1970s | 16,345 kg/ha | 6,312 kg/ha | 10,033 kg/ha | Cyprus |
| 1980s | 24,390 kg/ha | 8,815 kg/ha | 15,575 kg/ha | Cyprus |
| 1990s | 31,055 kg/ha | 12,114 kg/ha | 18,941 kg/ha | Cyprus |
| 2000s | 32,521 kg/ha | 19,934 kg/ha | 12,587 kg/ha | Cyprus |
| 2010s | 32,132 kg/ha | 25,277 kg/ha | 6,855 kg/ha | Cyprus |
| 2020s | 29,719 kg/ha | 27,860 kg/ha | 1,859 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cyprus or Honduras?
- Cyprus, at 28,663 kg/ha against 28,032 kg/ha in Honduras as of 2024.
- What is the difference in vegetables primary — yield between Cyprus and Honduras?
- 631 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Honduras rank globally for vegetables primary — yield?
- Cyprus ranks 37th and Honduras ranks 38th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.