Vegetables Primary — Yield in Guinea
Guinea: Vegetables Primary — Yield was 9,042 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Guinea is 9,042 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 225.0% over ten years.
Over the whole period, vegetables primary — yield in Guinea peaked at 9,042 kg/ha in 2024 and was at its lowest, 2,350 kg/ha, in 1968.
Guinea ranks 151st of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,435 kg/ha | 2,350 kg/ha | 2,497 kg/ha | 9 |
| 1970s | 2,600 kg/ha | 2,364 kg/ha | 2,669 kg/ha | 10 |
| 1980s | 2,762 kg/ha | 2,625 kg/ha | 2,904 kg/ha | 10 |
| 1990s | 2,932 kg/ha | 2,830 kg/ha | 3,203 kg/ha | 10 |
| 2000s | 2,927 kg/ha | 2,864 kg/ha | 2,970 kg/ha | 10 |
| 2010s | 5,640 kg/ha | 2,758 kg/ha | 8,586 kg/ha | 10 |
| 2020s | 8,843 kg/ha | 8,681 kg/ha | 9,042 kg/ha | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Guinea?
- Vegetables primary — yield in Guinea was 9,042 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Guinea?
- The highest recorded value was 9,042 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Guinea?
- The lowest recorded value was 2,350 kg/ha in 1968.
- How does Guinea rank for vegetables primary — yield?
- Guinea ranks 151st out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Guinea?
- Over the last ten years it is up 225.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.