Vegetables Primary — Yield in Grenada

Grenada: Vegetables Primary — Yield was 8,880 kg/ha in 2024. ▬ Flat

Latest (2024)
8,880 kg/ha
Change on year
up 4.7%
World rank
143rd
of 191 countries
All-time high
9,979 kg/ha
in 1989
All-time low
7,890 kg/ha
in 2016
Years of data
64
1961–2024

Vegetables Primary — Yield in Grenada, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Grenada recorded 8,880 kg/ha for vegetables primary — yield in 2024.

Compared with earlier readings it is up 4.7% on the previous year and down 5.1% over ten years.

Over the whole period, vegetables primary — yield in Grenada peaked at 9,979 kg/ha in 1989 and was at its lowest, 7,890 kg/ha, in 2016.

Grenada ranks 143rd of 191 countries on this measure, in the middle of the range.

Vegetables Primary — Yield in Grenada, year by year

Annual values for Vegetables Primary — Yield in Grenada, 1961 to 2024.
Year kg/ha Change
1961 9,083 kg/ha —
1962 9,100 kg/ha +0.2%
1963 9,113 kg/ha +0.1%
1964 9,108 kg/ha -0.1%
1965 9,116 kg/ha +0.1%
1966 9,173 kg/ha +0.6%
1967 8,933 kg/ha -2.6%
1968 8,950 kg/ha +0.2%
1969 9,142 kg/ha +2.1%
1970 9,123 kg/ha -0.2%
1971 9,103 kg/ha -0.2%
1972 9,292 kg/ha +2.1%
1973 9,120 kg/ha -1.8%
1974 9,284 kg/ha +1.8%
1975 9,483 kg/ha +2.2%
1976 9,389 kg/ha -1.0%
1977 9,441 kg/ha +0.6%
1978 9,457 kg/ha +0.2%
1979 9,581 kg/ha +1.3%
1980 9,494 kg/ha -0.9%
1981 9,668 kg/ha +1.8%
1982 9,557 kg/ha -1.1%
1983 9,765 kg/ha +2.2%
1984 9,565 kg/ha -2.0%
1985 9,938 kg/ha +3.9%
1986 9,831 kg/ha -1.1%
1987 9,822 kg/ha -0.1%
1988 9,773 kg/ha -0.5%
1989 9,979 kg/ha +2.1%
1990 9,856 kg/ha -1.2%
1991 9,730 kg/ha -1.3%
1992 9,693 kg/ha -0.4%
1993 9,690 kg/ha -0.0%
1994 9,640 kg/ha -0.5%
1995 9,626 kg/ha -0.1%
1996 9,589 kg/ha -0.4%
1997 9,637 kg/ha +0.5%
1998 9,661 kg/ha +0.3%
1999 9,633 kg/ha -0.3%
2000 9,650 kg/ha +0.2%
2001 9,720 kg/ha +0.7%
2002 9,747 kg/ha +0.3%
2003 9,750 kg/ha +0.0%
2004 9,805 kg/ha +0.6%
2005 9,766 kg/ha -0.4%
2006 9,716 kg/ha -0.5%
2007 9,494 kg/ha -2.3%
2008 9,940 kg/ha +4.7%
2009 9,916 kg/ha -0.2%
2010 9,660 kg/ha -2.6%
2011 9,597 kg/ha -0.7%
2012 9,923 kg/ha +3.4%
2013 9,498 kg/ha -4.3%
2014 9,359 kg/ha -1.5%
2015 9,034 kg/ha -3.5%
2016 7,890 kg/ha -12.7%
2017 8,462 kg/ha +7.3%
2018 8,590 kg/ha +1.5%
2019 8,384 kg/ha -2.4%
2020 8,016 kg/ha -4.4%
2021 8,106 kg/ha +1.1%
2022 8,434 kg/ha +4.0%
2023 8,478 kg/ha +0.5%
2024 8,880 kg/ha +4.7%

Grenada compared with similar countries

  • Grenada's 8,880 kg/ha is below the median for upper middle income countries, which is 14,535 kg/ha, 61% of the median. (50 countries reporting)
  • Grenada's 8,880 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 59% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,080 kg/ha 8,933 kg/ha 9,173 kg/ha 9
1970s 9,327 kg/ha 9,103 kg/ha 9,581 kg/ha 10
1980s 9,739 kg/ha 9,494 kg/ha 9,979 kg/ha 10
1990s 9,675 kg/ha 9,589 kg/ha 9,856 kg/ha 10
2000s 9,751 kg/ha 9,494 kg/ha 9,940 kg/ha 10
2010s 9,039 kg/ha 7,890 kg/ha 9,923 kg/ha 10
2020s 8,383 kg/ha 8,016 kg/ha 8,880 kg/ha 5

Countries ranked near Grenada

  1. 140 Burkina Faso 9,073 kg/ha compare
  2. 141 Guinea 9,042 kg/ha compare
  3. 142 Cuba 8,984 kg/ha compare
  4. 144 Yugoslav SFR 8,749 kg/ha compare
  5. 145 Philippines 8,718 kg/ha compare
  6. 146 Sao Tome and Principe 8,460 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is vegetables primary — yield in Grenada?
Vegetables primary — yield in Grenada was 8,880 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Grenada?
The highest recorded value was 9,979 kg/ha in 1989.
What is the lowest vegetables primary — yield recorded in Grenada?
The lowest recorded value was 7,890 kg/ha in 2016.
How does Grenada rank for vegetables primary — yield?
Grenada ranks 143rd out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Grenada?
Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/grenada/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.