Cuba vs Guinea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cuba
- Guinea
How they compare
Guinea currently reports 9,042 kg/ha against 8,984 kg/ha in Cuba, a difference of 58 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 180th and Guinea ranks 179th of 251 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,054 kg/ha | 2,435 kg/ha | 2,619 kg/ha | Cuba |
| 1970s | 5,532 kg/ha | 2,600 kg/ha | 2,932 kg/ha | Cuba |
| 1980s | 6,547 kg/ha | 2,762 kg/ha | 3,785 kg/ha | Cuba |
| 1990s | 5,380 kg/ha | 2,932 kg/ha | 2,448 kg/ha | Cuba |
| 2000s | 12,444 kg/ha | 2,927 kg/ha | 9,517 kg/ha | Cuba |
| 2010s | 11,836 kg/ha | 5,640 kg/ha | 6,196 kg/ha | Cuba |
| 2020s | 10,900 kg/ha | 8,843 kg/ha | 2,057 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cuba or Guinea?
- Guinea, at 9,042 kg/ha against 8,984 kg/ha in Cuba as of 2024.
- What is the difference in vegetables primary — yield between Cuba and Guinea?
- 58 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Cuba and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Guinea rank globally for vegetables primary — yield?
- Cuba ranks 180th and Guinea ranks 179th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.