Grenada vs Guinea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Grenada
- Guinea
How they compare
Guinea currently reports 9,042 kg/ha against 8,880 kg/ha in Grenada, a difference of 162 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 153rd and Guinea ranks 151st of 207 countries.
Across the 7 decades both report, Grenada averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Grenada | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,080 kg/ha | 2,435 kg/ha | 6,645 kg/ha | Grenada |
| 1970s | 9,327 kg/ha | 2,600 kg/ha | 6,727 kg/ha | Grenada |
| 1980s | 9,739 kg/ha | 2,762 kg/ha | 6,977 kg/ha | Grenada |
| 1990s | 9,675 kg/ha | 2,932 kg/ha | 6,744 kg/ha | Grenada |
| 2000s | 9,751 kg/ha | 2,927 kg/ha | 6,824 kg/ha | Grenada |
| 2010s | 9,039 kg/ha | 5,640 kg/ha | 3,400 kg/ha | Grenada |
| 2020s | 8,383 kg/ha | 8,843 kg/ha | 460.48 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Grenada or Guinea?
- Guinea, at 9,042 kg/ha against 8,880 kg/ha in Grenada as of 2024.
- What is the difference in vegetables primary — yield between Grenada and Guinea?
- 162 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Grenada and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Guinea rank globally for vegetables primary — yield?
- Grenada ranks 153rd and Guinea ranks 151st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.