Grenada vs Guinea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Grenada
- Guinea
How they compare
Guinea currently reports 9,042 kg/ha against 8,880 kg/ha in Grenada, a difference of 162 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 181st and Guinea ranks 179th of 251 countries.
Across the 7 decades both report, Grenada averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Grenada | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,080 kg/ha | 2,435 kg/ha | 6,645 kg/ha | Grenada |
| 1970s | 9,327 kg/ha | 2,600 kg/ha | 6,727 kg/ha | Grenada |
| 1980s | 9,739 kg/ha | 2,762 kg/ha | 6,977 kg/ha | Grenada |
| 1990s | 9,675 kg/ha | 2,932 kg/ha | 6,744 kg/ha | Grenada |
| 2000s | 9,751 kg/ha | 2,927 kg/ha | 6,824 kg/ha | Grenada |
| 2010s | 9,039 kg/ha | 5,640 kg/ha | 3,400 kg/ha | Grenada |
| 2020s | 8,383 kg/ha | 8,843 kg/ha | 460.48 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Grenada or Guinea?
- Guinea, at 9,042 kg/ha against 8,880 kg/ha in Grenada as of 2024.
- What is the difference in vegetables primary — yield between Grenada and Guinea?
- 162 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Grenada and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Guinea rank globally for vegetables primary — yield?
- Grenada ranks 181st and Guinea ranks 179th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.