Vegetables Primary — Yield in Yugoslav SFR
Yugoslav SFR: Vegetables Primary — Yield was 8,749 kg/ha in 1991. ▬ Flat
Vegetables Primary — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Yugoslav SFR is 8,749 kg/ha, measured in 1991.
The figure is up 14.1% on the previous year and down 10.8% over ten years.
Over the whole period, vegetables primary — yield in Yugoslav SFR peaked at 10,296 kg/ha in 1977 and was at its lowest, 7,667 kg/ha, in 1990.
Yugoslav SFR ranks 144th of 191 countries on this measure, in the bottom quarter.
Vegetables Primary — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,548 kg/ha | — |
| 1962 | 8,469 kg/ha | -0.9% |
| 1963 | 8,950 kg/ha | +5.7% |
| 1964 | 9,372 kg/ha | +4.7% |
| 1965 | 8,159 kg/ha | -12.9% |
| 1966 | 9,262 kg/ha | +13.5% |
| 1967 | 8,778 kg/ha | -5.2% |
| 1968 | 8,878 kg/ha | +1.1% |
| 1969 | 8,862 kg/ha | -0.2% |
| 1970 | 8,982 kg/ha | +1.4% |
| 1971 | 9,026 kg/ha | +0.5% |
| 1972 | 9,497 kg/ha | +5.2% |
| 1973 | 9,743 kg/ha | +2.6% |
| 1974 | 9,632 kg/ha | -1.1% |
| 1975 | 8,891 kg/ha | -7.7% |
| 1976 | 9,653 kg/ha | +8.6% |
| 1977 | 10,296 kg/ha | +6.7% |
| 1978 | 9,044 kg/ha | -12.2% |
| 1979 | 9,416 kg/ha | +4.1% |
| 1980 | 9,689 kg/ha | +2.9% |
| 1981 | 9,813 kg/ha | +1.3% |
| 1982 | 9,863 kg/ha | +0.5% |
| 1983 | 9,338 kg/ha | -5.3% |
| 1984 | 9,628 kg/ha | +3.1% |
| 1985 | 8,757 kg/ha | -9.0% |
| 1986 | 8,913 kg/ha | +1.8% |
| 1987 | 8,421 kg/ha | -5.5% |
| 1988 | 8,084 kg/ha | -4.0% |
| 1989 | 8,462 kg/ha | +4.7% |
| 1990 | 7,667 kg/ha | -9.4% |
| 1991 | 8,749 kg/ha | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,809 kg/ha | 8,159 kg/ha | 9,372 kg/ha | 9 |
| 1970s | 9,418 kg/ha | 8,891 kg/ha | 10,296 kg/ha | 10 |
| 1980s | 9,097 kg/ha | 8,084 kg/ha | 9,863 kg/ha | 10 |
| 1990s | 8,208 kg/ha | 7,667 kg/ha | 8,749 kg/ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is vegetables primary — yield in Yugoslav SFR?
- Vegetables primary — yield in Yugoslav SFR was 8,749 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Yugoslav SFR?
- The highest recorded value was 10,296 kg/ha in 1977.
- What is the lowest vegetables primary — yield recorded in Yugoslav SFR?
- The lowest recorded value was 7,667 kg/ha in 1990.
- How does Yugoslav SFR rank for vegetables primary — yield?
- Yugoslav SFR ranks 144th out of 191 countries with data for 1991.
- Is vegetables primary — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.