Vegetables Primary — Yield in Lesotho

Lesotho: Vegetables Primary — Yield was 9,123 kg/ha in 2024. ▲ Rising

Latest (2024)
9,123 kg/ha
Change on year
down 0.4%
World rank
139th
of 191 countries
All-time high
9,542 kg/ha
in 2020
All-time low
6,654 kg/ha
in 1992
Years of data
64
1961–2024

Vegetables Primary — Yield in Lesotho, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Lesotho stood at 9,123 kg/ha.

Compared with earlier readings it is down 0.4% on the previous year and up 6.1% over ten years.

Over the whole period, vegetables primary — yield in Lesotho peaked at 9,542 kg/ha in 2020 and was at its lowest, 6,654 kg/ha, in 1992.

Lesotho ranks 139th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Lesotho, year by year

Annual values for Vegetables Primary — Yield in Lesotho, 1961 to 2024.
Year kg/ha Change
1961 6,799 kg/ha —
1962 6,776 kg/ha -0.3%
1963 6,790 kg/ha +0.2%
1964 6,787 kg/ha -0.1%
1965 6,801 kg/ha +0.2%
1966 6,803 kg/ha +0.0%
1967 6,803 kg/ha +0.0%
1968 6,818 kg/ha +0.2%
1969 6,818 kg/ha +0.0%
1970 6,939 kg/ha +1.8%
1971 6,939 kg/ha +0.0%
1972 7,083 kg/ha +2.1%
1973 6,923 kg/ha -2.3%
1974 6,923 kg/ha +0.0%
1975 6,923 kg/ha +0.0%
1976 6,923 kg/ha +0.0%
1977 7,143 kg/ha +3.2%
1978 7,143 kg/ha +0.0%
1979 7,143 kg/ha +0.0%
1980 6,897 kg/ha -3.4%
1981 7,097 kg/ha +2.9%
1982 7,353 kg/ha +3.6%
1983 7,143 kg/ha -2.9%
1984 6,944 kg/ha -2.8%
1985 6,757 kg/ha -2.7%
1986 7,027 kg/ha +4.0%
1987 7,027 kg/ha +0.0%
1988 7,027 kg/ha +0.0%
1989 7,027 kg/ha +0.0%
1990 7,336 kg/ha +4.4%
1991 6,667 kg/ha -9.1%
1992 6,654 kg/ha -0.2%
1993 6,659 kg/ha +0.1%
1994 6,664 kg/ha +0.1%
1995 6,670 kg/ha +0.1%
1996 6,672 kg/ha +0.0%
1997 6,682 kg/ha +0.1%
1998 6,667 kg/ha -0.2%
1999 6,786 kg/ha +1.8%
2000 6,897 kg/ha +1.6%
2001 6,875 kg/ha -0.3%
2002 7,273 kg/ha +5.8%
2003 7,941 kg/ha +9.2%
2004 8,286 kg/ha +4.3%
2005 8,216 kg/ha -0.8%
2006 8,108 kg/ha -1.3%
2007 8,421 kg/ha +3.9%
2008 8,750 kg/ha +3.9%
2009 8,717 kg/ha -0.4%
2010 8,726 kg/ha +0.1%
2011 8,740 kg/ha +0.2%
2012 8,788 kg/ha +0.6%
2013 8,695 kg/ha -1.1%
2014 8,595 kg/ha -1.2%
2015 8,935 kg/ha +4.0%
2016 9,116 kg/ha +2.0%
2017 9,239 kg/ha +1.4%
2018 9,355 kg/ha +1.3%
2019 9,461 kg/ha +1.1%
2020 9,542 kg/ha +0.9%
2021 9,159 kg/ha -4.0%
2022 9,179 kg/ha +0.2%
2023 9,162 kg/ha -0.2%
2024 9,123 kg/ha -0.4%

Lesotho compared with similar countries

  • Lesotho's 9,123 kg/ha is below the median for lower middle income countries, which is 12,200 kg/ha, 75% of the median. (41 countries reporting)
  • Lesotho's 9,123 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,799 kg/ha 6,776 kg/ha 6,818 kg/ha 9
1970s 7,008 kg/ha 6,923 kg/ha 7,143 kg/ha 10
1980s 7,030 kg/ha 6,757 kg/ha 7,353 kg/ha 10
1990s 6,746 kg/ha 6,654 kg/ha 7,336 kg/ha 10
2000s 7,948 kg/ha 6,875 kg/ha 8,750 kg/ha 10
2010s 8,965 kg/ha 8,595 kg/ha 9,461 kg/ha 10
2020s 9,233 kg/ha 9,123 kg/ha 9,542 kg/ha 5

Countries ranked near Lesotho

  1. 136 Ghana 9,591 kg/ha compare
  2. 137 Burundi 9,300 kg/ha compare
  3. 138 Paraguay 9,238 kg/ha compare
  4. 140 Burkina Faso 9,073 kg/ha compare
  5. 141 Guinea 9,042 kg/ha compare
  6. 142 Cuba 8,984 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is vegetables primary — yield in Lesotho?
Vegetables primary — yield in Lesotho was 9,123 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Lesotho?
The highest recorded value was 9,542 kg/ha in 2020.
What is the lowest vegetables primary — yield recorded in Lesotho?
The lowest recorded value was 6,654 kg/ha in 1992.
How does Lesotho rank for vegetables primary — yield?
Lesotho ranks 139th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Lesotho?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables Primary — Yield in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-primary-yield/lesotho/">Vegetables Primary — Yield in Lesotho</a> — Statizoid

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.