Guinea vs Yugoslav SFR: Vegetables Primary — Yield

Guinea
9,042 kg/ha
in 2024
Yugoslav SFR
8,749 kg/ha
in 1991
Guinea rank
151st
Yugoslav SFR rank
154th

Vegetables Primary — Yield over time

  • Guinea
  • Yugoslav SFR
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Guinea currently reports 9,042 kg/ha against 8,749 kg/ha in Yugoslav SFR, a difference of 293 kg/ha.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Guinea ranks 151st and Yugoslav SFR ranks 154th of 207 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guinea Yugoslav SFR Difference Ahead
1960s 2,435 kg/ha 8,809 kg/ha 6,374 kg/ha Yugoslav SFR
1970s 2,600 kg/ha 9,418 kg/ha 6,818 kg/ha Yugoslav SFR
1980s 2,762 kg/ha 9,097 kg/ha 6,334 kg/ha Yugoslav SFR
1990s 3,017 kg/ha 8,208 kg/ha 5,191 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Guinea or Yugoslav SFR?
Guinea, at 9,042 kg/ha against 8,749 kg/ha in Yugoslav SFR as of 2024.
What is the difference in vegetables primary — yield between Guinea and Yugoslav SFR?
293 kg/ha, with Guinea ahead.
How many years of comparable data are there for Guinea and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Guinea and Yugoslav SFR rank globally for vegetables primary — yield?
Guinea ranks 151st and Yugoslav SFR ranks 154th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.