Guinea vs Lesotho: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guinea
- Lesotho
How they compare
Lesotho currently reports 9,123 kg/ha against 9,042 kg/ha in Guinea, a difference of 81 kg/ha.
Across all 64 years both countries report, Lesotho has been ahead every year.
Guinea ranks 179th and Lesotho ranks 176th of 251 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,435 kg/ha | 6,799 kg/ha | 4,365 kg/ha | Lesotho |
| 1970s | 2,600 kg/ha | 7,008 kg/ha | 4,408 kg/ha | Lesotho |
| 1980s | 2,762 kg/ha | 7,030 kg/ha | 4,267 kg/ha | Lesotho |
| 1990s | 2,932 kg/ha | 6,746 kg/ha | 3,814 kg/ha | Lesotho |
| 2000s | 2,927 kg/ha | 7,948 kg/ha | 5,021 kg/ha | Lesotho |
| 2010s | 5,640 kg/ha | 8,965 kg/ha | 3,325 kg/ha | Lesotho |
| 2020s | 8,843 kg/ha | 9,233 kg/ha | 389.98 kg/ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guinea or Lesotho?
- Lesotho, at 9,123 kg/ha against 9,042 kg/ha in Guinea as of 2024.
- What is the difference in vegetables primary — yield between Guinea and Lesotho?
- 81 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Guinea and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Lesotho rank globally for vegetables primary — yield?
- Guinea ranks 179th and Lesotho ranks 176th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.