Burkina Faso vs Guinea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burkina Faso
- Guinea
How they compare
Burkina Faso currently reports 9,073 kg/ha against 9,042 kg/ha in Guinea, a difference of 31 kg/ha.
Across all 64 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 139th and Guinea ranks 140th of 189 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,388 kg/ha | 2,435 kg/ha | 3,953 kg/ha | Burkina Faso |
| 1970s | 6,526 kg/ha | 2,600 kg/ha | 3,926 kg/ha | Burkina Faso |
| 1980s | 7,361 kg/ha | 2,762 kg/ha | 4,599 kg/ha | Burkina Faso |
| 1990s | 8,250 kg/ha | 2,932 kg/ha | 5,319 kg/ha | Burkina Faso |
| 2000s | 8,740 kg/ha | 2,927 kg/ha | 5,813 kg/ha | Burkina Faso |
| 2010s | 9,152 kg/ha | 5,640 kg/ha | 3,513 kg/ha | Burkina Faso |
| 2020s | 9,066 kg/ha | 8,843 kg/ha | 222.64 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burkina Faso or Guinea?
- Burkina Faso, at 9,073 kg/ha against 9,042 kg/ha in Guinea as of 2024.
- What is the difference in vegetables primary — yield between Burkina Faso and Guinea?
- 31 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Guinea rank globally for vegetables primary — yield?
- Burkina Faso ranks 139th and Guinea ranks 140th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.