Bangladesh vs Guadeloupe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bangladesh
- Guadeloupe
How they compare
Bangladesh currently reports 12,200 kg/ha against 11,970 kg/ha in Guadeloupe, a difference of 230 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Bangladesh ranks 141st and Guadeloupe ranks 144th of 251 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,730 kg/ha | 7,790 kg/ha | 2,059 kg/ha | Guadeloupe |
| 1970s | 6,069 kg/ha | 16,925 kg/ha | 10,855 kg/ha | Guadeloupe |
| 1980s | 5,679 kg/ha | 17,882 kg/ha | 12,203 kg/ha | Guadeloupe |
| 1990s | 5,916 kg/ha | 14,641 kg/ha | 8,725 kg/ha | Guadeloupe |
| 2000s | 6,111 kg/ha | 12,393 kg/ha | 6,283 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bangladesh or Guadeloupe?
- Bangladesh, at 12,200 kg/ha against 11,970 kg/ha in Guadeloupe as of 2024.
- What is the difference in vegetables primary — yield between Bangladesh and Guadeloupe?
- 230 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bangladesh and Guadeloupe rank globally for vegetables primary — yield?
- Bangladesh ranks 141st and Guadeloupe ranks 144th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.