Bangladesh vs Guadeloupe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bangladesh
- Guadeloupe
How they compare
Bangladesh currently reports 12,200 kg/ha against 11,970 kg/ha in Guadeloupe, a difference of 230 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Bangladesh ranks 116th and Guadeloupe ranks 118th of 189 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,730 kg/ha | 7,790 kg/ha | 2,059 kg/ha | Guadeloupe |
| 1970s | 6,069 kg/ha | 16,925 kg/ha | 10,855 kg/ha | Guadeloupe |
| 1980s | 5,679 kg/ha | 17,882 kg/ha | 12,203 kg/ha | Guadeloupe |
| 1990s | 5,916 kg/ha | 14,641 kg/ha | 8,725 kg/ha | Guadeloupe |
| 2000s | 6,111 kg/ha | 12,393 kg/ha | 6,283 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bangladesh or Guadeloupe?
- Bangladesh, at 12,200 kg/ha against 11,970 kg/ha in Guadeloupe as of 2024.
- What is the difference in vegetables primary — yield between Bangladesh and Guadeloupe?
- 230 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bangladesh and Guadeloupe rank globally for vegetables primary — yield?
- Bangladesh ranks 116th and Guadeloupe ranks 118th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.