Belgium-Luxembourg vs Greece: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belgium-Luxembourg
- Greece
How they compare
Greece currently reports 39,369 kg/ha against 37,852 kg/ha in Belgium-Luxembourg, a difference of 1,517 kg/ha.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 21st and Greece ranks 18th of 251 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,175 kg/ha | 11,179 kg/ha | 21,996 kg/ha | Belgium-Luxembourg |
| 1970s | 32,377 kg/ha | 21,094 kg/ha | 11,282 kg/ha | Belgium-Luxembourg |
| 1980s | 29,647 kg/ha | 26,922 kg/ha | 2,725 kg/ha | Belgium-Luxembourg |
| 1990s | 37,840 kg/ha | 28,631 kg/ha | 9,210 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belgium-Luxembourg or Greece?
- Greece, at 39,369 kg/ha against 37,852 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in vegetables primary — yield between Belgium-Luxembourg and Greece?
- 1,517 kg/ha, with Greece ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Greece?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Greece rank globally for vegetables primary — yield?
- Belgium-Luxembourg ranks 21st and Greece ranks 18th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.