Brazil vs Estonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Brazil
- Estonia
How they compare
Estonia currently reports 26,451 kg/ha against 26,362 kg/ha in Brazil, a difference of 89 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Brazil ahead.
Brazil ranks 57th and Estonia ranks 56th of 251 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Brazil | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,498 kg/ha | 12,241 kg/ha | 5,257 kg/ha | Brazil |
| 2000s | 21,262 kg/ha | 18,140 kg/ha | 3,122 kg/ha | Brazil |
| 2010s | 24,308 kg/ha | 23,168 kg/ha | 1,140 kg/ha | Brazil |
| 2020s | 25,241 kg/ha | 28,186 kg/ha | 2,945 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Brazil or Estonia?
- Estonia, at 26,451 kg/ha against 26,362 kg/ha in Brazil as of 2024.
- What is the difference in vegetables primary — yield between Brazil and Estonia?
- 89 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Brazil and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Estonia rank globally for vegetables primary — yield?
- Brazil ranks 57th and Estonia ranks 56th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.