Eritrea vs Sierra Leone: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eritrea
- Sierra Leone
How they compare
Eritrea currently reports 4,157 kg/ha against 4,001 kg/ha in Sierra Leone, a difference of 156 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Sierra Leone ahead.
Eritrea ranks 194th and Sierra Leone ranks 196th of 207 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 6,547 kg/ha | 4,227 kg/ha | Sierra Leone |
| 2000s | 2,606 kg/ha | 6,408 kg/ha | 3,801 kg/ha | Sierra Leone |
| 2010s | 3,712 kg/ha | 6,667 kg/ha | 2,954 kg/ha | Sierra Leone |
| 2020s | 4,106 kg/ha | 5,070 kg/ha | 964.62 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eritrea or Sierra Leone?
- Eritrea, at 4,157 kg/ha against 4,001 kg/ha in Sierra Leone as of 2024.
- What is the difference in vegetables primary — yield between Eritrea and Sierra Leone?
- 156 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Sierra Leone rank globally for vegetables primary — yield?
- Eritrea ranks 194th and Sierra Leone ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.