Eritrea vs Sierra Leone: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eritrea
- Sierra Leone
How they compare
Eritrea currently reports 4,157 kg/ha against 4,001 kg/ha in Sierra Leone, a difference of 156 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Sierra Leone ahead.
Eritrea ranks 234th and Sierra Leone ranks 237th of 251 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 6,547 kg/ha | 4,227 kg/ha | Sierra Leone |
| 2000s | 2,606 kg/ha | 6,408 kg/ha | 3,801 kg/ha | Sierra Leone |
| 2010s | 3,712 kg/ha | 6,667 kg/ha | 2,954 kg/ha | Sierra Leone |
| 2020s | 4,106 kg/ha | 5,070 kg/ha | 964.62 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eritrea or Sierra Leone?
- Eritrea, at 4,157 kg/ha against 4,001 kg/ha in Sierra Leone as of 2024.
- What is the difference in vegetables primary — yield between Eritrea and Sierra Leone?
- 156 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Sierra Leone rank globally for vegetables primary — yield?
- Eritrea ranks 234th and Sierra Leone ranks 237th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.