Eritrea vs Haiti: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eritrea
- Haiti
How they compare
Haiti currently reports 4,468 kg/ha against 4,157 kg/ha in Eritrea, a difference of 311 kg/ha.
That makes Haiti's figure about 1.1 times Eritrea's.
Across all 32 years both countries report, Haiti has been ahead every year.
Eritrea ranks 234th and Haiti ranks 233rd of 251 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 5,895 kg/ha | 3,575 kg/ha | Haiti |
| 2000s | 2,606 kg/ha | 5,886 kg/ha | 3,280 kg/ha | Haiti |
| 2010s | 3,712 kg/ha | 4,981 kg/ha | 1,268 kg/ha | Haiti |
| 2020s | 4,106 kg/ha | 4,465 kg/ha | 359 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eritrea or Haiti?
- Haiti, at 4,468 kg/ha against 4,157 kg/ha in Eritrea as of 2024.
- What is the difference in vegetables primary — yield between Eritrea and Haiti?
- 311 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Eritrea and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Haiti rank globally for vegetables primary — yield?
- Eritrea ranks 234th and Haiti ranks 233rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.