Vegetables Primary — Yield in Luxembourg

Luxembourg: Vegetables Primary — Yield was 25,205 kg/ha in 2024. ▲ Rising

Latest (2024)
25,205 kg/ha
Change on year
down 9.4%
World rank
57th
of 207 countries
All-time high
34,259 kg/ha
in 2014
All-time low
12,651 kg/ha
in 2017
Years of data
25
2000–2024

Vegetables Primary — Yield in Luxembourg, 2000–2024

010.0k20.0k30.0k2000201220242000: 15.6k kg/ha2001: 16.1k kg/ha2002: 15.7k kg/ha2003: 16.7k kg/ha2004: 18.1k kg/ha2005: 29.4k kg/ha2006: 28.7k kg/ha2007: 29.6k kg/ha2008: 30.4k kg/ha2009: 29.3k kg/ha2010: 30.6k kg/ha2011: 28.5k kg/ha2012: 32.4k kg/ha2013: 32.2k kg/ha2014: 34.3k kg/ha2015: 24.8k kg/ha2016: 15.3k kg/ha2017: 12.7k kg/ha2018: 21.3k kg/ha2019: 24.6k kg/ha2020: 23.1k kg/ha2021: 21.9k kg/ha2022: 21.4k kg/ha2023: 27.8k kg/ha2024: 25.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Luxembourg recorded 25,205 kg/ha for vegetables primary — yield in 2024.

Compared with earlier readings it is down 9.4% on the previous year and down 26.4% over ten years.

Over the whole period, vegetables primary — yield in Luxembourg peaked at 34,259 kg/ha in 2014 and was at its lowest, 12,651 kg/ha, in 2017.

That places Luxembourg 57th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 22,955 kg/ha 15,573 kg/ha 30,362 kg/ha 10
2010s 25,673 kg/ha 12,651 kg/ha 34,259 kg/ha 10
2020s 23,875 kg/ha 21,400 kg/ha 27,815 kg/ha 5

Countries ranked near Luxembourg

  1. 54 Croatia 25,519 kg/ha compare
  2. 55 China, mainland 25,433 kg/ha compare
  3. 56 China 25,397 kg/ha compare
  4. 58 Sweden 24,882 kg/ha compare
  5. 59 Czechia 24,482 kg/ha compare
  6. 60 Hungary 24,412 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is vegetables primary — yield in Luxembourg?
Vegetables primary — yield in Luxembourg was 25,205 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Luxembourg?
The highest recorded value was 34,259 kg/ha in 2014.
What is the lowest vegetables primary — yield recorded in Luxembourg?
The lowest recorded value was 12,651 kg/ha in 2017.
How does Luxembourg rank for vegetables primary — yield?
Luxembourg ranks 57th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Luxembourg?
Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.