Vegetables Primary — Yield in Sweden

Sweden: Vegetables Primary — Yield was 24,882 kg/ha in 2024. ▲ Rising

Latest (2024)
24,882 kg/ha
Change on year
up 10.3%
World rank
56th
of 191 countries
All-time high
31,534 kg/ha
in 2017
All-time low
12,583 kg/ha
in 1969
Years of data
64
1961–2024

Vegetables Primary — Yield in Sweden, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Sweden stood at 24,882 kg/ha.

That represents a change of up 10.3% on the previous year and up 16.6% over ten years.

Over the whole period, vegetables primary — yield in Sweden peaked at 31,534 kg/ha in 2017 and was at its lowest, 12,583 kg/ha, in 1969.

Sweden ranks 56th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Sweden, year by year

Annual values for Vegetables Primary — Yield in Sweden, 1961 to 2024.
Year kg/ha Change
1961 13,523 kg/ha —
1962 12,802 kg/ha -5.3%
1963 13,798 kg/ha +7.8%
1964 14,527 kg/ha +5.3%
1965 13,872 kg/ha -4.5%
1966 15,600 kg/ha +12.5%
1967 15,082 kg/ha -3.3%
1968 12,643 kg/ha -16.2%
1969 12,583 kg/ha -0.5%
1970 14,468 kg/ha +15.0%
1971 15,110 kg/ha +4.4%
1972 14,309 kg/ha -5.3%
1973 14,121 kg/ha -1.3%
1974 15,078 kg/ha +6.8%
1975 13,476 kg/ha -10.6%
1976 13,596 kg/ha +0.9%
1977 14,036 kg/ha +3.2%
1978 13,602 kg/ha -3.1%
1979 15,331 kg/ha +12.7%
1980 13,965 kg/ha -8.9%
1981 15,061 kg/ha +7.8%
1982 15,072 kg/ha +0.1%
1983 15,562 kg/ha +3.3%
1984 16,292 kg/ha +4.7%
1985 15,727 kg/ha -3.5%
1986 15,498 kg/ha -1.5%
1987 13,788 kg/ha -11.0%
1988 15,709 kg/ha +13.9%
1989 14,773 kg/ha -6.0%
1990 15,406 kg/ha +4.3%
1991 15,230 kg/ha -1.1%
1992 15,488 kg/ha +1.7%
1993 15,745 kg/ha +1.7%
1994 15,982 kg/ha +1.5%
1995 17,874 kg/ha +11.8%
1996 19,103 kg/ha +6.9%
1997 19,094 kg/ha -0.0%
1998 19,876 kg/ha +4.1%
1999 19,265 kg/ha -3.1%
2000 19,768 kg/ha +2.6%
2001 19,013 kg/ha -3.8%
2002 18,305 kg/ha -3.7%
2003 18,732 kg/ha +2.3%
2004 19,098 kg/ha +2.0%
2005 18,637 kg/ha -2.4%
2006 20,833 kg/ha +11.8%
2007 18,049 kg/ha -13.4%
2008 18,320 kg/ha +1.5%
2009 20,735 kg/ha +13.2%
2010 18,610 kg/ha -10.2%
2011 20,751 kg/ha +11.5%
2012 22,754 kg/ha +9.7%
2013 21,006 kg/ha -7.7%
2014 21,340 kg/ha +1.6%
2015 20,977 kg/ha -1.7%
2016 21,060 kg/ha +0.4%
2017 31,534 kg/ha +49.7%
2018 26,201 kg/ha -16.9%
2019 26,337 kg/ha +0.5%
2020 26,559 kg/ha +0.8%
2021 25,886 kg/ha -2.5%
2022 23,393 kg/ha -9.6%
2023 22,555 kg/ha -3.6%
2024 24,882 kg/ha +10.3%

Sweden compared with similar countries

  • Sweden's 24,882 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 98% of the median. (56 countries reporting)
  • Sweden's 24,882 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 96% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +49.7% 21,060 kg/ha 31,534 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,826 kg/ha 12,583 kg/ha 15,600 kg/ha 9
1970s 14,313 kg/ha 13,476 kg/ha 15,331 kg/ha 10
1980s 15,145 kg/ha 13,788 kg/ha 16,292 kg/ha 10
1990s 17,306 kg/ha 15,230 kg/ha 19,876 kg/ha 10
2000s 19,149 kg/ha 18,049 kg/ha 20,833 kg/ha 10
2010s 23,057 kg/ha 18,610 kg/ha 31,534 kg/ha 10
2020s 24,655 kg/ha 22,555 kg/ha 26,559 kg/ha 5

Countries ranked near Sweden

  1. 53 China, mainland 25,433 kg/ha compare
  2. 54 China 25,397 kg/ha compare
  3. 55 Luxembourg 25,205 kg/ha compare
  4. 57 Czechia 24,482 kg/ha compare
  5. 58 Hungary 24,412 kg/ha compare
  6. 59 Costa Rica 24,068 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is vegetables primary — yield in Sweden?
Vegetables primary — yield in Sweden was 24,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Sweden?
The highest recorded value was 31,534 kg/ha in 2017.
What is the lowest vegetables primary — yield recorded in Sweden?
The lowest recorded value was 12,583 kg/ha in 1969.
How does Sweden rank for vegetables primary — yield?
Sweden ranks 56th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Sweden?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/sweden/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.