Czechia vs Hungary: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Czechia
- Hungary
How they compare
Czechia currently reports 24,482 kg/ha against 24,412 kg/ha in Hungary, a difference of 70 kg/ha.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 71st and Hungary ranks 72nd of 251 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Czechia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,058 kg/ha | 13,815 kg/ha | 1,242 kg/ha | Czechia |
| 2000s | 17,375 kg/ha | 18,260 kg/ha | 884.82 kg/ha | Hungary |
| 2010s | 20,967 kg/ha | 17,451 kg/ha | 3,516 kg/ha | Czechia |
| 2020s | 24,474 kg/ha | 21,088 kg/ha | 3,386 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Czechia or Hungary?
- Czechia, at 24,482 kg/ha against 24,412 kg/ha in Hungary as of 2024.
- What is the difference in vegetables primary — yield between Czechia and Hungary?
- 70 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Hungary?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Hungary rank globally for vegetables primary — yield?
- Czechia ranks 71st and Hungary ranks 72nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.