Czechia vs Hungary: Vegetables Primary — Yield

Czechia
24,482 kg/ha
in 2024
Hungary
24,412 kg/ha
in 2024
Czechia rank
59th
Hungary rank
60th

Vegetables Primary — Yield over time

  • Czechia
  • Hungary
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Czechia currently reports 24,482 kg/ha against 24,412 kg/ha in Hungary, a difference of 70 kg/ha.

The two have swapped places 8 times across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 59th and Hungary ranks 60th of 207 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 15,058 kg/ha 13,815 kg/ha 1,242 kg/ha Czechia
2000s 17,375 kg/ha 18,260 kg/ha 884.82 kg/ha Hungary
2010s 20,967 kg/ha 17,451 kg/ha 3,516 kg/ha Czechia
2020s 24,474 kg/ha 21,088 kg/ha 3,386 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Czechia or Hungary?
Czechia, at 24,482 kg/ha against 24,412 kg/ha in Hungary as of 2024.
What is the difference in vegetables primary — yield between Czechia and Hungary?
70 kg/ha, with Czechia ahead.
How many years of comparable data are there for Czechia and Hungary?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Hungary rank globally for vegetables primary — yield?
Czechia ranks 59th and Hungary ranks 60th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.