Czechia vs Luxembourg: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Czechia
- Luxembourg
How they compare
Luxembourg currently reports 25,205 kg/ha against 24,482 kg/ha in Czechia, a difference of 723 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Czechia ranks 71st and Luxembourg ranks 69th of 251 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Czechia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,375 kg/ha | 22,955 kg/ha | 5,580 kg/ha | Luxembourg |
| 2010s | 20,967 kg/ha | 25,673 kg/ha | 4,706 kg/ha | Luxembourg |
| 2020s | 24,474 kg/ha | 23,875 kg/ha | 599.16 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Czechia or Luxembourg?
- Luxembourg, at 25,205 kg/ha against 24,482 kg/ha in Czechia as of 2024.
- What is the difference in vegetables primary — yield between Czechia and Luxembourg?
- 723 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Czechia and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Czechia and Luxembourg rank globally for vegetables primary — yield?
- Czechia ranks 71st and Luxembourg ranks 69th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.