Czechia vs Luxembourg: Vegetables Primary — Yield

Czechia
24,482 kg/ha
in 2024
Luxembourg
25,205 kg/ha
in 2024
Czechia rank
59th
Luxembourg rank
57th

Vegetables Primary — Yield over time

  • Czechia
  • Luxembourg
010.0k20.0k30.0k199320082024

How they compare

Luxembourg currently reports 25,205 kg/ha against 24,482 kg/ha in Czechia, a difference of 723 kg/ha.

The two have swapped places 6 times across 25 shared years of data; in 2000 it was Luxembourg ahead.

Czechia ranks 59th and Luxembourg ranks 57th of 207 countries.

Across the 3 decades both report, Czechia averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Czechia Luxembourg Difference Ahead
2000s 17,375 kg/ha 22,955 kg/ha 5,580 kg/ha Luxembourg
2010s 20,967 kg/ha 25,673 kg/ha 4,706 kg/ha Luxembourg
2020s 24,474 kg/ha 23,875 kg/ha 599.16 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Czechia or Luxembourg?
Luxembourg, at 25,205 kg/ha against 24,482 kg/ha in Czechia as of 2024.
What is the difference in vegetables primary — yield between Czechia and Luxembourg?
723 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for Czechia and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Czechia and Luxembourg rank globally for vegetables primary — yield?
Czechia ranks 59th and Luxembourg ranks 57th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.