Costa Rica vs Czechia: Vegetables Primary — Yield

Costa Rica
24,068 kg/ha
in 2024
Czechia
24,482 kg/ha
in 2024
Costa Rica rank
61st
Czechia rank
59th

Vegetables Primary — Yield over time

  • Costa Rica
  • Czechia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Czechia currently reports 24,482 kg/ha against 24,068 kg/ha in Costa Rica, a difference of 414 kg/ha.

The two have swapped places 8 times across 32 shared years of data; in 1993 it was Czechia ahead.

Costa Rica ranks 61st and Czechia ranks 59th of 207 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Costa Rica Czechia Difference Ahead
1990s 14,685 kg/ha 15,058 kg/ha 372.94 kg/ha Czechia
2000s 22,166 kg/ha 17,375 kg/ha 4,791 kg/ha Costa Rica
2010s 24,806 kg/ha 20,967 kg/ha 3,839 kg/ha Costa Rica
2020s 24,013 kg/ha 24,474 kg/ha 460.98 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Costa Rica or Czechia?
Czechia, at 24,482 kg/ha against 24,068 kg/ha in Costa Rica as of 2024.
What is the difference in vegetables primary — yield between Costa Rica and Czechia?
414 kg/ha, with Czechia ahead.
How many years of comparable data are there for Costa Rica and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Costa Rica and Czechia rank globally for vegetables primary — yield?
Costa Rica ranks 61st and Czechia ranks 59th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Czechia: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/costa-rica/czechia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.