Czechia vs Sweden: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Czechia
- Sweden
How they compare
Sweden currently reports 24,882 kg/ha against 24,482 kg/ha in Czechia, a difference of 400 kg/ha.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 71st and Sweden ranks 70th of 251 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,058 kg/ha | 18,134 kg/ha | 3,076 kg/ha | Sweden |
| 2000s | 17,375 kg/ha | 19,149 kg/ha | 1,774 kg/ha | Sweden |
| 2010s | 20,967 kg/ha | 23,057 kg/ha | 2,090 kg/ha | Sweden |
| 2020s | 24,474 kg/ha | 24,655 kg/ha | 180.8 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Czechia or Sweden?
- Sweden, at 24,882 kg/ha against 24,482 kg/ha in Czechia as of 2024.
- What is the difference in vegetables primary — yield between Czechia and Sweden?
- 400 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Czechia and Sweden?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Sweden rank globally for vegetables primary — yield?
- Czechia ranks 71st and Sweden ranks 70th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.